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Shrimp Tempura

(Item #103) Eighty-ninety crunchy Shrimp Tempura in 1 Large Sealed bag (approximatley 22 - 100g servings).

A Japanese culinary masterpiece that makes the perfect finger food appetizer. Delicately coated in a light and crispy batter, Sealand's delicious shrimp tempura offers the perfect balance of textures and flavours. Individually Quick Frozen (iQF) to lock in the freshness and incredible taste, these crowd-pleasing favourites are guaranteed to be a big hit whatever the occasion.

$12400

Customer Reviews

Based on 2 reviews
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C
Cory Willard
Give these a try

If you like tempura shrimp you will like these. Crispy, tasty batter and moist shrimp. We just tried our first box and will be re-ordering again.

K
Koreen Farmer
APPETIZERS

ALL THE APPETIZERS I HAVE TRIED ARE THE BEST WE HAVE EVER HAD....EVERYTHING COOKS UP QUICK AND SO TASTY IN THE AIR FRYER
TEMPURA SHRIMP
COLOSSAL COOKED SHRIMP
ARGENTIAN RAW SHRIMP
CALAMARI
THE BEST EVER!!

What you Get

In The Box
- Box Contains 1 Large Sealed Bag (approximately 80-90 Tempura Shrimp per bag by weight)

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label 100g (3.5oz)

- Contains approximately 22 x 100g (3.5oz) servings

Best Ways to Cook

Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. Cook your Shrimp Tempura from frozen using one of these easy methods. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Air Fry

How to Air Fry Shrimp Tempura

Preheat air fryer to 370°F. Spray the basket with nonstick cooking spray or oil. Add the shrimp tempura to the basket in a single layer and cook for 8-10 minutes, shaking the basket halfway through. Remove shrimp tempura from the air fryer once they turn golden brown and reach an internal temperature of 145°F.
Bake

How to Bake Shrimp Tempura

Cook from frozen. Preheat oven to 350°F. Place the frozen shrimp tempura on a baking sheet lined with parchment paper or aluminum foil. Bake the shrimp for 20-25 minutes on middle rack. The shrimp tempura is done when they turn golden brown and reach an internal temperature of 145°F

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand Quality Foods Shrimp Tempura with Plum Dipping Sauce

INGREDIENTS: Shrimp, salt, wheat flour,starch, egg albumen powder, baking powder, whole egg powder, wheat protein, food colour (marigold, vitamin B2), non-gmo palm oil. Contains: Crustacean, egg, milk, wheat, soy.

Nutrition Value

Serving Size (100g) / Portion (6 Shrimp / Crevette)

Amount % Daily Value
Calories 242
Fat / Lipides 12g 19%
Saturated / Saturés 2g
+ Trans 0g 10%
Carbohydrate / Glucides 11g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 21g
Cholesterol / Cholestérol 117mg
Sodium 344mg 14%
Vitamin A / Vitamine A 0%
Calcium 50mg 6%
Iron / Fer 0.5mg 3%
Vitamin C / Vitamine C 0%
Potassium 250mg 6%
Vitamin D / Vitamine D 0%

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