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Gluten Free Chicken Cordon Bleu with a Pear Balsamic Salad

The ideal option for dinner parties on the patio, this colourful recipe combines the vibrant flavours of summer for a dish that looks every bit as good as it tastes.

Indulge in the irresistible combination of tender, full muscle chicken breast stuffed with real ham and creamy Swiss cheese, all wrapped in a crispy, golden crust. Our expertly prepared cordon bleu contains a little magic in every bite and pairs perfectly with this refreshingly sweet and tangy walnut pear balsamic salad.

Easy to prepare with our step-by-step instructions and video walkthrough, this is fine-dining without the fuss.


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