These Mongolian Ground Beef Noodles are the perfect combo of comfort, convenience, and bold flavor. With just a few pantry staples and fresh ingredients, you can have a delicious meal on the table in no time — and trust me, it’ll be one you’ll want to make again and again.
Give it a try and watch it become a family favorite!
Mongolian Ground Beef Noodles
Rated 5.0 stars by 1 users
Category
Beef
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Craving a fast, flavor-packed dinner? These Mongolian Ground Beef Noodles are ready in just 25 minutes! Juicy beef, tender noodles, crisp veggies, and a sweet-savory sauce you'll want to drizzle on everything
Author:Sealand Quality Foods
Ingredients
- 1 Pack Sealand Ground Beef (1 pound)
- 1/2 teaspoon each salt and pepper (or to taste)
- 1 1/2 teaspoons neutral oil
- 3 Tablespoons Ground Ginger
- 2 Tablespoons Minced garlic
- 2 Bok Choy , sliced
- 1 cup snap peas, sliced in half
- 1/3 cup Light Brown Sugar
- 1/2 Cup Soy Sauce (low sodium)
- 1/2 Cup Broth (use Sealand Bone broth)
- 1/4 teaspoon Chilli Flakes
- 1 Tablespoon Cornstarch
- 2 tablespoons Water
- 1 Pack noodles, cooked according to the package instructions
- 1/4 cup Green onions, minced
Ground Beef
Sauce
Noodles
Directions
- Remove the Sealand Ground Beef Pack from the packaging and defrost overnight in the fridge.
- When defrosted and ready, preheat a 9 inch skillet over medium high heat.
- Add the oil and cook the ground beef with salt and pepper.
- Keep sautéing the meat until it starts to turn brown and no more pink is visible.
- Add the ginger, garlic and cook for 2 minutes until the mixture is very fragrant.
- Add the veggies and keep sautéing for 2-3 more minutes until the veggies begin to wilt.
- Then add the broth, soy sauce, light brown sugar and cook until the sauce begins to bubble.
- In a separate cup, mix the cornstarch and water until it has dissolved.
- Add the cornstarch slurry in to the ground beef skillet and it will thicken the sauce as soon as it boils.
- The sauce is now ready.
- Add chilli flakes and green onions.
- Toss the cooked noodles right into the skillet and coat well with the sauce.
- Serve the noodles with extra green onions and more chilli flakes (optional).
- SO GOOD.
