Taco Spaghetti — a cheesy, bold, and seriously satisfying meal that's guaranteed to become a family favorite.
Made with juicy Sealand Ground Beef, homemade taco seasoning, sweet corn, fire-roasted tomatoes, and plenty of melty cheddar cheese, this one-skillet dinner is easy enough for a busy weeknight but packed with enough flavor to feel special
Taco Spaghetti
Rated 5.0 stars by 1 users
Category
beef
Servings
4
Prep Time
5 minutes
Cook Time
45 minutes
Made with juicy Sealand Ground Beef, homemade taco seasoning, sweet corn, fire-roasted tomatoes, and plenty of melty cheddar cheese, this one-skillet dinner is easy enough for a busy weeknight but packed with enough flavor to feel special.
Author:Sealand Quality Foods
Ingredients
-
1 Pack Sealand Ground Beef (1 pound)
- 1/2 teaspoon each Salt and Pepper (or to taste)
- 1 tablespoon chilli powder
- 1 teaspoons Oregano
- 1/2 teaspoon ground cumin
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes
- 1 Tablespoon Oil (neutral tasting oil)
- 1 onion, diced finely
- 1/2 bell pepper (any colour) , minced
- 2 cloves garlic, minced
- 2/3 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes and juices (fire roasted tomatoes)
- 1 pack, cooked spaghetti (350-400 grams)
- 1 1/2 cups shredded cheddar cheese
- 2 Tablespoons cilantro, minced
- 1/4 cup sour cream
- 1 jalapeño, sliced (or pickled jalapeño)
- Green onions, minced
- Chilli flakes (optional)
Ground Beef
Taco Seasoning (or use store bought)
Spaghetti
Garnish:
Directions
- Remove the Sealand Ground Beef Pack from the packaging and defrost overnight in the fridge.
- Preheat the oven to 375 degrees F.
- When defrosted and ready, preheat a 9 inch skillet over medium high heat. It’s best to use an oven safe sturdy skillet such as a cast iron.
- Add the oil, and begin cooking the onions and bell pepper. Cook for about 3-4 minutes until the onions have softened.
- Add in the ground beef, garlic and taco seasoning. Use the homemade mix or store bought taco seasoning if you have on hand. Use the taco seasoning above, leaving about 1/2 teaspoon of it for the sauce later.
- Cook until the ground beef has cooked through and no longer pink.
- Add in the corn and cook for 2 minutes to soften.
- Add the tomatoes, and season.
- You can add crushed tomatoes or whole canned tomatoes as well.
- Cook until the tomatoes have softened and some of the water has evaporated so the sauce has thickened.
- Season with the remaining of the taco seasoning.
- Add the cooked spaghetti directly into the skillet with the sauce and toss well to coat.
- You can serve the spaghetti as is or wrinkle the cheese on top and place it in the oven for 20 minutes until the cheese has melted.
- Garnish with dollops of sour cream, jalapeños, cilantro and green onions. Serve right away.
