Miso Black Cod with Fennel & Dill Salad is a luxurious yet easy Asian-inspired dish featuring tender, buttery black cod marinated in a savory-sweet miso glaze. Baked to perfection, this umami-rich fish pairs beautifully with a crisp, refreshing fennel and dill salad that balances the richness with bright, aromatic flavours. Perfect for a weeknight dinner or elegant entertaining, this miso-marinated black cod recipe delivers restaurant-quality flavour at home.
