Irish Beef and Guinness Stew
Rated 5.0 stars by 2 users
Category
Stew
Cuisine
Irish
Servings
4 - 6
Prep Time
30 minutes
Cook Time
3 hours
A warm bowl of comfort food goodness!
Author:Sealand Quality Foods
Ingredients
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¾ of a package of Sealand Beef Tenderloin Tips
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6 strips of Berkshire Bacon, diced
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4 tbsp flour
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1 onion, diced
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3 cloves garlic, minced
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3 - 4 yukon gold potatoes, cubed
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2 carrots, diced
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2 celery ribs, diced
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2 parsnip, cubed
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1 ¼ cup beef broth
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2 tbsp tomato paste
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½ tsp dried thyme
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2 bay leaves
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Kosher salt
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pepper
Directions
In a large bowl, toss defrosted beef with flour mixing well. Add ½ tsp salt and pepper and set aside.
In a large skillet, fry bacon until crispy and remove with a slotted spoon and set aside.
Add beef to pan and brown in bacon well in fat; remove and set aside.
In the same pan, add onions frying until browned then add garlic and cook for 2 minutes.
Pour the Guinness into the pan and bring to a boil, scraping the bottom of the pan for all those flavourful bits. Add carrots, celery, parsnip and potato to the pan and stir.
Put the beef and bacon back into the pan, giving it a stir. Then add the broth, tomato paste, thyme and bay leaves.
Cover and reduce the heat to a simmer, cooking for 2 ½ hours.
Add salt and pepper to taste.
