How to Broil Lobster

Directions

1. Defrost lobster tails in fridge overnight

2. Preheat oven to 350°F

3. Using sharp scissors, cut lobster shell longitudinally along centerline up until the tail fin

4. Loosen lobster meat from shell and pull through cut line, leaving meat attached near tail fin

5. Rinse with cold water to remove any debris

6. Butterfly lobster meat by carefully cutting along centerline

7. Close shell and rest lobster meat on top

8. Melt butter in a saucepan over medium-low heat and add garlic

9. Generously coat lobster meat with garlic butter

10. Sprinkle fresh parsley on top of lobster meat

11. Loosely tent each tail in foil and place on a lined baking sheet

12. Add baking sheet to preheated oven and bake for approx. 10 mins until the meat is opaque and firm and the internal temperature reaches 145°F in the center of the tail

13. Remove baking sheet from oven and open the tops of the foil tents so that the tails are exposed

14. Return to oven and broil for around 1 minute, watching closely to not overcook

15. Remove from oven and serve with rice, fresh lemon and extra garlic butter

16. Enjoy!