Grilled Veal Chop with Balsamic Glaze hits all the right notes. Tender, juicy Sealand French Cut Milk Fed Veal Chops are seasoned and grilled to perfection, then topped with a warm, tangy-sweet balsamic reduction that elevates every bite.
Paired with a crisp arugula, pear, and walnut salad, this dish is both rustic and elegant — ideal for romantic dinners, weekend entertaining, or when you simply want to treat yourself to something elevated yet approachable.
