When you're ready to take your grilling game up a notch, these Grilled French-Cut Veal Chops are a show-stopper. Seasoned with bold, smoky spices and finished with a fragrant rosemary-onion butter, these tender chops are the centerpiece of a hearty, colorful platter loaded with grilled root vegetables and eggplant.
Balanced, rustic, and deeply flavorful, this dish is ideal for summer entertaining, al fresco dining, or anytime you want a refined yet approachable grilled dinner.
