Treat yourself to a comfort meal with Sealand's delectable Baked Ziti With Meatballs recipe. With each forkful, savour the warmth and richness of this hearty meal, perfect for sharing with loved ones or indulging in a cozy night in. The perfect balance of savoury meatballs, creamy cheeses, and flavourful marinara sauce, ensures this Baked Ziti becomes a favourite go-to recipe for any occasion.
This Baked Ziti With Meatballs recipe combines savoury meatballs, creamy cheeses, and flavourful marinara sauce for a comforting and hearty meal perfect for any occasion.
1 pound pasta (ziti or any shape) cooked for 4-5 minutes only and drained
1 ball of fresh mozzarella, thinly sliced
1 cup grated Parmesan
1 1/2 cups Heavy cream
1/4 cup basil pesto
2 cups shredded mozzarella
Directions
Arrange your meatballs in a single layer in the air fryer, and spray lightly with oil.
Air fry at 400 degrees for 12-14 minutes, shaking halfway until the meatballs are golden brown and cooked through.
Heat up the marinara sauce and stock in a sauce pan until bubbly and then add in the pesto and parmesan cheese. Stir to flavor the sauce.
Now add in the cooked meatballs into the sauce and let them simmer in the sauce for 3-4 minutes.
Preheat your oven to 375º F.
Layer a 10 inch casserole baking dish or a 9X13 inch with half the cooked pasta.
Top the pasta with the sliced cheeses and pour half of the cream over it.
Add half the meatballs sauce and spread it evenly.
Now top that with the remaining pasta.
Repeat with the fresh mozzarella slices, Parmesan cheese, cream and pesto.
Cover with the remaining meatballs and sauce and finish with a layer of the cheese.
Bake uncovered for 25-30 minutes. If you feel the tops are browning too quick (depending on your oven), you can cover it with aluminum foul and continue cooking.
Wait for 5-8 minutes before serving as the sauce will be very hot.
