When you need a comforting, crowd-pleasing dish that never disappoints, this Baked Pasta with Meatballs is your answer. It’s rich, creamy, cheesy, and packed with flavor thanks to Sealand Meatballs, pesto-infused marinara sauce, and a generous layer of bubbling mozzarella.
Perfect for potlucks, Sunday dinners, or freezer meals, this baked ziti-style casserole combines all your favorites — pasta, meatballs, marinara, and cheese — in one oven-ready dish.
