Looking for a fun and creative way to serve up burgers without the bun? These Meatball Burgers on a Stick are everything you love about a classic cheeseburger — juicy meat, melty cheese, crisp veggies, and creamy sauce — served skewer-style for a playful, bite-sized twist.
Made with tender Sealand Meatballs, this recipe is perfect for parties, appetizers, or weeknight dinners when you want something satisfying, easy, and just a little bit fun.
Meatball Burgers On A Stick
Rated 5.0 stars by 1 users
Category
beef
Servings
6
Prep Time
5 minutes
Cook Time
15 minutes
These fun and flavorful Meatball Burgers on a Stick feature golden Sealand meatballs layered with cheese, pickles, tomatoes, and lettuce, served with a tangy burger sauce and fries — a creative, kid-friendly twist on classic sliders that’s perfect for parties, appetizers, or weeknight meals.
Author:Sealand Quality Foods
Ingredients
-
1/4 Pack of Sealand Meatballs, Frozen (about 4 cups)
- Oil Spray
- 1 cup Mayonnaise
- 3 Tablespoons Honey Mustard
- 1 Tablespoon Ketchup
- 1 Tablespoon relish
- 1/4 teaspoon salt and pepper (or to taste)
- slices of cheese (use your favourite)
- Red onions, cubed into 1 inch chunks (similar to the size of the meatballs)
- Pickles
- Sliced tomatoes
- Lettuce cut into 2 inch pieces (enough to cover the meatballs)
-
French Fries
Burger Sauce
To Assemble Meatball Burgers
To serve
Directions
- Arrange your meatballs in a single layer in the air fryer, and spray lightly with oil.
- Air fry at 400 degrees for 12-14 minutes, shaking halfway until the meatballs are golden brown and cooked through.
- In the meantime, prepare your burger sauce by mixing all ingredients in a bowl.
- Once the meatballs are ready, assemble the burgers.
- Take a bamboo skewer and start layering the meatball, cheese, onion, tomato, pickle and lettuce. Use your favourite burger toppings.
- Repeat with the remaining meatballs.
- To serve, spread the burger sauce on half of a large platter.
- Arrange the meatball burgers over the sauce directly with the meatballs touching the sauce.
- Serve with fries on the side.
- Enjoy.
