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Greenland Snow Crab Clusters

2 reviews

(Item #84) 10-12 Greenland Snow Crab Clusters in a sealed bag (38 x 2oz servings), perfect for entertaining.

Sourced from the cool waters of the North Atlantic, Snow Crab Clusters include a portion of the body, 4 crab legs, and a crab claw arm. The juicy white meat has a distinct orange surface. Sealand's Crab Clusters have a sweet flavour complemented by a slight acidic taste. Wild caught Snow Crab are a crowd pleasing delicacy that can easily be shared amongst guests. Simply heat and serve for an appetizer to remember.


What you Get

In The Box
- Box contains 10-12 Greenland Snow Crab Clusters (by weight) in a sealed bag
- Minimum box weight: 2.2kgs (5lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 57g (2oz)
- Contains approximately 38 x 57g (2oz) servings

Best Ways to Cook

We recommend that all our seafood products be thawed out of packaging for 24 hours in the refrigerator prior to heating (unless otherwise stated). These crab clusters come pre-cooked, meaning all that's left for you to do is thaw, heat, and serve. Give one of these simple heating methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!


How to Steam Crab Clusters

Fill a large pot with 1-2 inches of water and bring it to a boil. Place a steaming basket or colander in the pot, making sure it's not under the water. Carefully place the crab cluster in the steaming basket or colander and cover the pot with a lid. Steam the crab for 5-7 minutes until they're heated through (varies depending on their size and thickness). You will know they are done when they are hot to the touch and you can smell their aroma. Remove the crab legs from the pot with tongs or a slotted spoon.

How to Bake Crab Clusters

Preheat oven to 375°F. Place the crab legs in a large baking dish or roasting pan. Melt a stick of butter in a saucepan over low heat. Add minced garlic and your favourite herbs, such as parsley or dill, and stir to combine. Pour the butter mixture over the crab, making sure each leg is coated. Cover the baking dish with aluminum foil and place it in the oven. Bake the crab for 15-20 minutes (varies depending on their size and thickness), or until they're heated through.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

*Chef's Tip: Cut along the two edges where the white part of the shell meets the red part of the shell and then peel back the white to expose the meat.

Nutrition Facts

Greenland Snow Crab Clusters


Nutrition Value

Serving Size (100g) / Portion (1/3 Cluster / Grappe)

Amount % Daily Value
Calories 115
Fat / Lipides 2g 2%
Saturated / Saturés 0g
+ Trans 0g 0%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 24g
Cholesterol / Cholestérol 71mg
Sodium 691mg 29%
Vitamin A / Vitamine A 3%
Calcium 3%
Iron / Fer 16%
Vitamin C / Vitamine C 12%
Potassium 0%
Vitamin D / Vitamine D 0%

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