Frog Legs

Pat the thawed frog legs dry and season with any desired spices or toss them in a flour batter. Preheat a large frying pan or skillet over medium-high heat. Add a few tablespoons of cooking oil and heat until it shimmers. Add the frog legs to the pan and fry for 3-5 minutes on each side until they turn golden brown and become crispy. Frog legs are done when they look like cooked dark chicken and the internal temperature reaches 145°F.

Preheat air fryer to 400°F. Spray the basket with nonstick cooking spray or oil. Add the frog legs to the basket in a single layer and air-fry for 5 minutes. Flip the frog legs and cook for a further 3-5 minutes depending on the desired level of crispiness. Frog legs are done when they look like cooked dark chicken and the internal temperature reaches 145°F.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.