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6oz Bacon Wrapped Tenderloin Steaks

(Item #90) Twelve 6oz Tenderloin Steaks, generously wrapped in savoury and smoky bacon (12 x 6oz servings).

Sealand's tenderloin beef is encased in bacon for an irresistible flavour combination and Individually Quick Frozen (iQF) to lock in the taste. The bacon adds fat to the lean meat, rendering out during the cooking process for a delicious dining experience. With melt-in-your-mouth tenderness and salty bacon flavour, these are perfect pan-seared or on the grill, and sure to impress your family and friends!

$20900

Customer Reviews

Based on 4 reviews
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J
Janine
Delicious

All I have to say is absolutely delicious!!!

M
Melanie
Fantastic - restaurant quality

Perfect cut of steak!

A
Allan
The best quality in Canada so far.

I must start with the fact that I have been in this country for 3 months, and I had stopped eating meat because since I came, it was a bad experience to eat meat here. until the day they knocked on my door and told me, if i lives the same bad experience we will return your money. NOW I SHOP EVERY TWO WEEKS. THANKS FOR KNOCKING MY DOOR. (Allan)

M
Martin
True quality

Best Tenderloin I have ever had

So good! Glad you enjoyed it.

What you Get

In The Box
- Box contains 12 x 6oz Individually Vacuum-Packed Bacon Wrapped Tenderloin Steaks (by weight)

- Minimum Box weight: 2.0kgs (4.4lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 170g (6oz)

- Contains approximately 12 x 170g (6oz) servings

Best Ways to Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Grill

How to Grill Bacon-Wrapped Tenderloin

Preheat grill to high. Brush steaks on both sides with butter or oil, season with fresh sea salt and black pepper. Grill on high for 7-9 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below). A trick to cooking a bacon-wrapped tenderloin is to sear it on both sides first, then stand on its side and slowly cook the bacon until crispy while rolling it on the cooking surface.

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Pan Fry

How to Pan Fry Bacon-Wrapped Tenderloin

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 7-9 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below). A trick to cooking a bacon-wrapped tenderloin is to sear it on both sides first, then stand on its side and slowly cook the bacon until crispy while rolling it on the cooking surface.

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Try It Tonight

Bacon Wrapped Tenderloins with Peppercorn Sauce

You don't need a fancy restaurant to enjoy a memorable date night - just some top-quality ingredients and an easy-to-follow recipe!

Our melt-in-your-mouth bacon-wrapped tenderloin steaks are the perfect way to impress that special someone. And with a classic peppercorn sauce, this homecooked meal is guaranteed to deliver the full steakhouse experience.

Nutrition Facts

INGREDIENTS: Beef Tenderloin, bacon (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite). Allergens: Pork, Sodium.

Nutrition Value

Serving Size (170g) / Portion (1 Steak / 1 Bifteck)

Amount % Daily Value
Calories 380
Fat / Lipides 26g 35%
Saturated / Saturés 10g
+ Trans 0.3g 52%
Carbohydrate / Glucides 1g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 32g
Cholesterol / Cholestérol 100mg
Sodium 410mg 18%
Vitamin A / Vitamine A 0%
Calcium 10mg 1%
Iron / Fer 5mg 28%
Vitamin C / Vitamine C 0%
Potassium 450mg 10%
Vitamin D / Vitamine D 0%

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