6oz Bacon Wrapped Tenderloin Steaks
(Item #90) Twelve 6oz Tenderloin Steaks, generously wrapped in savoury and smoky bacon (12 x 6oz servings).
Sealand's tenderloin beef is encased in bacon for an irresistible flavour combination and Individually Quick Frozen (iQF) to lock in the taste. The bacon adds fat to the lean meat, rendering out during the cooking process for a delicious dining experience. With melt-in-your-mouth tenderness and salty bacon flavour, these are perfect pan-seared or on the grill, and sure to impress your family and friends!
What you Get
In The Box
- Box contains 12 x 6oz Individually Vacuum-Packed Bacon Wrapped Tenderloin Steaks (by weight)
- Minimum Box weight: 2.0kgs (4.4lbs)
- Suggested Serving Size per the Nutrition Facts label - 170g (6oz)
- Contains approximately 12 x 170g (6oz) servings
Best Ways to Cook
We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance.
How to Grill Bacon-Wrapped Tenderloin
Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
How to Pan Fry Bacon-Wrapped Tenderloin
Sear for 7-9 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below). A trick to cooking a bacon-wrapped tenderloin is to sear it on both sides first, then stand on its side and slowly cook the bacon until crispy while rolling it on the cooking surface.
Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Internal Temperature Guidelines for Cooking Steak
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Bacon Wrapped Tenderloins with Peppercorn Sauce
You don't need a fancy restaurant to enjoy a memorable date night - just some top-quality ingredients and an easy-to-follow recipe!
Our melt-in-your-mouth bacon-wrapped tenderloin steaks are the perfect way to impress that special someone. And with a classic peppercorn sauce, this homecooked meal is guaranteed to deliver the full steakhouse experience.
INGREDIENTS: Beef Tenderloin, bacon (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite). Allergens: Pork, Sodium.
|Amount||% Daily Value|
|Fat / Lipides 26g||35%|
|Saturated / Saturés 10g|
|+ Trans 0.3g||52%|
|Carbohydrate / Glucides 1g|
|Fibre / Fibres 0g||0%|
|Sugars / Sucres 0g||0%|
|Protein / Protéine 32g|
|Cholesterol / Cholestérol 100mg|
|Vitamin A / Vitamine A||0%|
|Iron / Fer 5mg||28%|
|Vitamin C / Vitamine C||0%|
|Vitamin D / Vitamine D||0%|