This Steak with Peppercorn Sauce is a simple yet flavour-packed dinner that comes together quickly with just a handful of ingredients. Tender pan-seared steaks are simmered in a creamy peppercorn sauce made with Worcestershire sauce and fresh thyme, creating a rich and comforting meal perfect for any night of the week.
Paired with steamed or air-fried broccoli and finished with a sprinkle of Parmesan, this steak dinner feels special without being complicated.
Steak with Peppercorn Sauce
Rated 5.0 stars by 1 users
Category
Beef
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Tender pan-seared steak is finished in a rich, creamy peppercorn sauce made with Worcestershire sauce and fresh thyme. This easy steak dinner comes together quickly with simple ingredients and is perfect served with steamed or air-fried broccoli for a comforting, satisfying meal.
Author:Sealand Quality Foods
Ingredients
-
4 pieces Sealand Tenderloin, 6 0z, defrosted
- 1 1/2 teaspoon salt
- 1 1/2 Tablespoon coarse ground pepper, to taste
- 2 tablespoons butter
- 3-4 sprigs of fresh thyme
- 2 tablespoons Worcestershire Sauce
- 1 cup cream (18% or more)
- 1/2 teaspoon salt
- 1 - 2 Tablespoons Coarse Peppercorns or whole
- 2 Tablespoons fresh thyme leaves
- Air Fryer Or Steamed Broccoli
- Parmesan Cheese
Creamy Peppercorn Sauce
Extra
Directions
- Remove the Sealand Tenderloin 6 0z from the box and from the packaging. Defrost overnight in the fridge or over the counter for 3-4 hours.
- Preheat a heavy duty pan over medium high heat.
- Season the steak generously on both sides with salt and extra black pepper as needed.
- Add the butter to the pan and then sear the steak for 4-5 minutes per side, also sear the steak on all sides.
- Add the Worcestershire sauce and cream and bring to a simmer over medium heat.
- Simmer the sauce with the steak for about 5 minutes until the sauce has thickened.
- Season the sauce with salt and coarse ground pepper, and finish with fresh thyme leaves.
- Serve the steak with some steamed broccoli or air fried broccoli.
- Enjoy.
