Beef Tenderloin Steaks - 6oz
Beef Tenderloin Steaks - 6oz is backordered and will ship as soon as it is back in stock.
(Item #92) Twelve premium 6oz beef tenderloin steaks. These tenderloin cuts are prized for their exceptional tenderness and refined, savoury flavour, offering a consistently smooth, melt-in-your-mouth experience. (12 x 6oz portions)
Quick Frozen (iQF) Beef tenderloin steaks are carefully hand-selected from the finest Canadian-raised cattle for superior quality and taste. Renowned for their exceptionally tender texture and delicate, beefy flavour, these tenderloins offer a consistent, melt-in-your-mouth experience every time.
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Beef Tenderloin Steaks - 6oz
What you Get
In The Box
- Box contains 12 x 6oz Individually Vacuum-Packed Beef Tenderloin Steaks
- Minimum Box weight: 2.0kgs (4.5lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 170g (6oz)
- Contains 12 x 170g (6oz) servings
Best Ways to Cook
We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. The best way to cook Filet Mignon is on the grill, but pan-seared is also excellent. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Grill Beef Tenderloin 6oz Steaks
Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Internal Temperature Guidelines for Cooking Steak
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
How to Pan Fry Beef Tenderloin 6oz Steaks
Sear for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).
Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Nutrition Facts
INGREDIENTS: Beef Tenderloin Steak
Nutrition Value
Serving Size (170g) / Portion (1 Steak / Bifteck)
| Amount | % Daily Value | |
|---|---|---|
| Calories 280 | ||
| Fat / Lipides 13g | 17% | |
| Saturated / Saturés 6g | ||
| + Trans 0.5g | 33% | |
| Carbohydrate / Glucides 0g | ||
| Fibre / Fibres 0g | 0% | |
| Sugars / Sucres 0g | 0% | |
| Protein / Protéine 36g | ||
| Cholesterol / Cholestérol 95mg | ||
| Sodium 105mg | 5% | |
| Vitamin A / Vitamine A | 0% | |
| Calcium 10mg | 1% | |
| Iron / Fer 4.5mg | 25% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium 500mg | 11% | |
| Vitamin D / Vitamine D | 0% | |
