These Parmesan Crusted Turkey Breasts served alongside maple roasted Brussels sprouts with crispy bacon and cranberries make the perfect savory-sweet combo that’s ideal for weeknights, holidays, or special dinners.
This dish brings together golden, pan-fried turkey cutlets coated in a crunchy parmesan and herb crust with roasted Brussels sprouts caramelized in bacon fat and maple syrup. It's a flavour explosion that will have everyone coming back for seconds!
