When you’re craving something light, fresh, and full of flavor, this Grilled Shrimp Salad with Honey Mustard Dressing checks every box. Juicy, herb-and-garlic marinated shrimp, crisp greens, creamy avocado, and a tangy-sweet homemade dressing make this an easy and satisfying meal — perfect for warm days, healthy lunches, or casual entertaining.
Grilled Shrimp Salad
Rated 5.0 stars by 1 users
Category
Seafood
Servings
4
Prep Time
5 minutes
Cook Time
6 minutes
This Grilled Shrimp Salad with Honey Mustard Dressing is a beautiful balance of textures, flavors, and colors. It’s a recipe that feels fancy but is incredibly simple — perfect for easy lunches, healthy dinners, or outdoor gatherings.
Fresh, fast, and packed with goodness — it’s everything you want in a perfect shrimp salad.
Author:Sealand Quality Foods
Ingredients
- 20 pieces of Sealand Herb and Garlic Butterfly Shrimp, unpacked
- 2 Tablespoons Butter, unsalted
- 3 cups Arugula, or any greens
- 2 avocados, peeled and sliced
- 2/3 cups sun dried tomatoes, thinly sliced
- 1 red onion, thinly sliced
- 1 large bell pepper, any colour, thinly sliced
- 1.5 cups white beans, canned, rinsed and drained
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine vinegar
- 2 Tablespoons honey
- Salt and pepper to taste
- 1/4 cup extra virgin olive oil
Shrimp
Salad
Honey Mustard Dressing
Directions
- Remove the Sealand Herb and Garlic Butterfly Shrimp from the packaging, and you can use frozen or defrost.
- Prepare the salad ingredients and mix them in a large serving plate.
- To make the dressing, whisk all ingredients in a bowl until emulsified.
- For the shrimp, preheat an indoor or outdoor grill pan over medium high heat.
- If using an indoor grill, add in the butter and place the shrimp, cut side down on a grill pan.
- Grill for 2-3 minutes until the shrimp turns pink in colour and then flip and continue grilling for 2 more minutes. Remove the shrimp from the grill.
- Drizzle half of the dressing over the salad and toss to coat.
- Arrange the grilled shrimp on top of the salad, and drizzle extra dressing if you like. Serve and enjoy.
- Bon appétit.
