Creamy Irish Coleslaw

Name: Creamy Irish Coleslaw
Ingredients: 2 cups green cabbage, cored and thinly sliced; 2 cups purple cabbage, cored and thinly sliced; 1 cup carrot peeled and grated; ¼ cup onion, finely julienned; 1 cup mayonnaise; ⅛ tsp agar agar powder; ½ tsp sugar; 2 tbsp Greek plain yogurt; 2 tsp dijon; 2 tbsp 35% cream; ½ tsp garlic powder; ¼ tsp Kosher salt

This creamy coleslaw checks all the boxes. It’s the perfect side to really anything but, Sealand Chef Ivars created it for you to have as a side with your seafood dishes. But feel free to have it with steak, chicken or perfect with pulled pork. The flavour has a bit of tang, along with the creamy texture, it’s a sure winner for your side dish.