If you’re looking for the ultimate crowd-pleasing appetizer or a game-day snack with serious flavor, these Boneless Pork Dry Ribs with Tangy Sweet BBQ Sauce are it. Crispy on the outside, tender on the inside, and coated in a sticky, smoky-sweet homemade barbecue sauce, this dish is easy to prepare and even easier to love
Boneless Pork Dry Ribs with Tangy Sweet BBQ Sauce
Rated 5.0 stars by 1 users
Category
Pork
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Boneless Pork Dry Ribs with Tangy Sweet BBQ Sauce are everything you want in a comfort food recipe — flavorful, satisfying, and stress-free. With minimal prep and a big payoff, this dish is bound to become a regular on your table.
Try them tonight and get ready for sticky fingers and happy faces!
Author:Sealand Quality Foods
Ingredients
- 1/2 a bag Sealand Boneless Pork Dry Ribs
- Oil Spray (optional)
- 1/3 cup Light Brown Sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 2 teaspoon chilli powder
- 1/2 teaspoon salt and pepper
- 2 Tablespoons Honey / Maple Syrup
- 2 Tablespoons Molasses
- 1/2 cup Apple Cider Vinegar
- 2 Tablespoons Lime Juice
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Mustard
- 2 cups Ketchup
- 2-3 teaspoons chilli flakes (optional)
BBQ Sauce:
Directions
- Preheat the oven to 375 degrees F.
- Take out the bag of boneless pork dry ribs and you don’t need to defrost the,
- Spread half the bag on to a parchment lined baking sheet in a single layer Make sure to avoid overlapping the ribs so they can get crispy.
- Place the sheet in the oven and cook for 25-30 minutes until golden and crisp. Rotate the ribs halfway and flip them for even cooking.
- In the meantime, make the BBQ sauce.
- In a saucepan, add all the BBQ sauce ingredients in no particular order.
- Cook over medium high heat until it begins to simmer, then lower the heat to low and allow the sauce to simmer for about 20 minutes.
- The sauce will be thick and tasty. Adjust seasoning and spice level if needed.
- Let the sauce cool down for 30 minutes or place it in the fridge for speed cooling.
- When the pork ribs are ready, toss them or dip them in to the sauce and serve with coleslaw.
- Or make them into pork rib sandwiches by tossing the pork into the sauce, stuff into a sandwich sub bread with coleslaw at the base. Serve with some fries.
- Enjoy
