Baked Chicken with Thyme and Parmesan Mushrooms is a beautiful, balanced dinner that’s rustic yet refined. The herbed chicken, savory mushroom base, and creamy truffle mash make for an irresistible plate full of flavor and comfort. Best of all, it’s made in one skillet — with no fussy techniques.
The kind of dinner that tastes like you spent hours, but only took one hour.
Baked Chicken with Thyme and Parmesan Sautéed Mushrooms
Rated 5.0 stars by 1 users
Category
Poultry
Servings
2
Prep Time
10 minutes
Cook Time
40 minutes
Juicy seared chicken breasts baked with thyme, garlic, and buttery mushrooms, then finished with wilted spinach and parmesan. Served over creamy truffle mashed potatoes, this one-skillet dinner is cozy, elegant, and full of savory flavor.
Author:Sealand Quality Foods
Ingredients
-
2 pieces Sealand Skin on BBQ Chicken Breasts, defrosted
- 1 teaspoon oil
- 1 Tablespoon Butter
- 1 shallot, minced
- 2 cups mushrooms, sliced
- 2 cloves of garlic, minced
- 1/4 teaspoon salt and pepper, or to taste
- 2 sprigs fresh thyme
- 2 cups fresh spinach leaves
- 1 cup Parmesan cheese, freshly grated
- 2 cups mashed potatoes
- 1 tablespoon light truffle oil
- More parmesan cheese
To Serve
Directions
- Remove the Sealand BBQ chicken breasts out of the packaging and defrost overnight.
- Preheat the oven to 375 degrees F.
- In a cast iron skillet (or any oven proof skillet) preheat the oil and butter over medium high heat.
- Add in the chicken breasts, skin side down.
- Cook for 4 minutes per side.
- Remove the chicken when seared and golden, but not necessarily cooked through yet.
- In the same skillet, add in the shallots, mushrooms and garlic.
- Sauté them with salt and pepper for 3-4 minutes until softened.
- Add the thyme and chicken back to the skillet.
- Cover with foil and place it in the oven for 15 minutes until the chicken has cooked through.
- Remove the skillet from the oven and remove the foil.
- Add the spinach and mix it in. It will wilt in the heat of the skillet.
- Finish with parmesan cheese.
- Make the best mashed potatoes recipes and add in the truffle oil after mashing.
- Serve the mashed potatoes and top it with the chicken, mushroom and spinach mixture.
- Finish off with extra parmesan cheese.
