Baked Chicken with Thyme and Parmesan Mushrooms is a beautiful, balanced dinner that’s rustic yet refined. The herbed chicken, savory mushroom base, and creamy truffle mash make for an irresistible plate full of flavor and comfort. Best of all, it’s made in one skillet — with no fussy techniques.
The kind of dinner that tastes like you spent hours, but only took one hour.
