Rich, flaky black cod cooked in a silky white wine and butter sauce—an easy, elegant seafood recipe perfect for weeknight dinners or special occasions.
Black Cod With White Wine And Butter Sauce
Rated 5.0 stars by 1 users
Category
Cod
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Elegant and easy, this Black Cod with White Wine and Butter Sauce is rich, flaky, and full of flavour. A perfect seafood dinner ready in under 30 minutes.
Ingredients
-
4 Sealand Black Cod fillets
- 1/2 teaspoon salt and pepper
- 1 teaspoon neutral oil
- 1 1/4 cup White wine
- 1 shallot, minced
- 2 garlic clove, sliced
- 1 teaspoon lemon juice
- 1 lemon slice
- 2 sprigs of thyme
- 1 cup cream
- 1/4 teaspoon salt and pepper, or to taste
- 3 Tablespoons butter, cold
- 1 teaspoon minced parsley
Fish
White Wine And Butter Sauce
Directions
- Remove the Sealand Black cod fillets from the packaging and defrost overnight in the fridge.
- Use a non stick skillet, and add the oil over medium high heat.
- Pat the black cod with kitchen towels on both sides to dry the fish.
- Season the fish on both sides with salt and pepper.
- Place the fish on the skillet and sear on both sides until golden, the fish takes 3 minutes per side to cook through.
- Remove the fish from the skillet, and make the sauce in the same skillet.
- Add the white wine, shallot, garlic slices, lemon slice and lemon juice. Simmer the mixture for 5 minutes until it has reduced to half.
- Then add in the cream, and simmer for 2 more minutes.
- Remove the skillet from the heat, and add in the butter gradually, one tablespoon at time whisking continuously to dissolve.
- Strain the sauce into a cup.
- Return the fish to the skillet and add the sauce and let it simmer for just 1 minute.
- Serve the fish drenched in the sauce.
- Bon appétit
