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Wagyu Tenderloin Steaks

(Item #43) 12 tender and juicy 6oz premium Halal Wagyu Tenderloin Steaks, with a luxurious mouthfeel (12 x 6oz servings).

Sealand's Wagyu beef is Australian raised. Wagyu beef is renowned for being top quality and richly marbled, with a marbling score of 6. Sealand's expertly trimmed, Individually Quick Frozen (iQF) Wagyu tenderloin steaks are cut from the loin muscle, the most tender and delicious section of meat. Savour the indulgence of Wagyu premium tenderloin steak for your next special occasion or date night!

$44200

Customer Reviews

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L
Lorne
Wagyu Steak

First one was super yummy, in fact, our neighbors enjoyed a couple of slices.

What you Get

In The Box
- Box contains 12 - 170g (6.0oz) Individually Vacuum-Packed Halal Wagyu Tenderloin Steaks

- Minimum Box weight: 2.0kgs (4.4lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains 20 x 100g (3.5oz) servings

Best Ways to Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Wagyu beef takes less time to cook due to its fat content. Also, less is more when it comes to seasoning, searing, and grilling this high quality meat. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Grill

How to Grill Wagyu Tenderloin

Preheat grill to high. Pat steaks dry with paper towel and then brush on both sides with butter or oil. Season with fresh sea salt and black pepper. Grill on high for 7-9 minutes (flipping halfway through) or until the internal temperature registers 5-10° F lower than your desired doneness (see internal temperature guidelines below).

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Pan Fry

How to Pan Fry Wagyu Tenderloin

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 7-9 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand's Halal Wagyu Tenderloin Steaks Cooked with Mushrooms in Gravy

INGREDIENTS: Wagyu Tenderloin

Nutrition Value

Serving Size (100g)

Amount % Daily Value
Calories 240
Fat / Lipides 18g 24%
Saturated / Saturés 7g
+ Trans 0.5g 38%
Carbohydrate / Glucides 1g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 19g
Cholesterol / Cholestérol 75mg
Sodium 60mg 3%
Vitamin A / Vitamine A 0%
Calcium 6%
Iron / Fer 2.5mg 14%
Vitamin C / Vitamine C 0%
Potassium 0%
Vitamin D / Vitamine D 0%

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