Wagyu Tenderloin Steaks
(Item #43) 12 tender and juicy 6oz premium Halal Wagyu Tenderloin Steaks, with a luxurious mouthfeel (12 x 6oz servings).
Sealand's Wagyu beef is Australian raised. Wagyu beef is renowned for being top quality and richly marbled, with a marbling score of 6. Sealand's expertly trimmed, Individually Quick Frozen (iQF) Wagyu tenderloin steaks are cut from the loin muscle, the most tender and delicious section of meat. Savour the indulgence of Wagyu premium tenderloin steak for your next special occasion or date night!
What you Get
In The Box
- Box contains 12 - 170g (6.0oz) Individually Vacuum-Packed Halal Wagyu Tenderloin Steaks
- Minimum Box weight: 2.0kgs (4.4lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)
- Contains 20 x 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Wagyu beef takes less time to cook due to its fat content. Also, less is more when it comes to seasoning, searing, and grilling this high quality meat. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Grill Wagyu Tenderloin
Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
How to Pan Fry Wagyu Tenderloin
Sear for 7-9 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).
Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Internal Temperature Guidelines for Cooking Steak
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Nutrition Facts
INGREDIENTS: Wagyu Tenderloin
Nutrition Value
Serving Size (100g)
| Amount | % Daily Value | |
|---|---|---|
| Calories 240 | ||
| Fat / Lipides 18g | 24% | |
| Saturated / Saturés 7g | ||
| + Trans 0.5g | 38% | |
| Carbohydrate / Glucides 1g | ||
| Fibre / Fibres 0g | 0% | |
| Sugars / Sucres 0g | 0% | |
| Protein / Protéine 19g | ||
| Cholesterol / Cholestérol 75mg | ||
| Sodium 60mg | 3% | |
| Vitamin A / Vitamine A | 0% | |
| Calcium | 6% | |
| Iron / Fer 2.5mg | 14% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium | 0% | |
| Vitamin D / Vitamine D | 0% | |