Veal Scallopini
(Item #12) 18-21 portions of tender and thinly sliced Veal Scallopini (18 x 3.5oz servings).
Sealand's delicious and mouthwatering Individually Quick Frozen (iQF) milk fed Veal Scallopini are perfect for creating gourmet Italian dishes. Our veal is carefully sourced and expertly cut to ensure maximum tenderness and flavour. With their velvety texture and subtle taste, veal scallopini cutlets are perfect for sautéing, breading, or grilling.
What you Get
In The Box
- Box contains 18-21 Individually Vacuum-Packed Veal Scallopinis (by weight)
- Minimum Box weight: 1.8kgs (4.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)
- Contains approximately 18 x 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Bake Veal Scallopini
Let rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
How to Air Fry Veal Scallopini
Flip the veal, cooking for a further 5-6 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).
Let the veal rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Internal Temperature Guidelines for Cooking Veal
Medium Well: 160°F, 71°C - Firm texture
Well Done: 170°F, 77°C - Very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Veal Scallopini Piccata
Here’s a classic Italian-American veal scallopini that’s so easy and delicious to enjoy at home. It's a beautifully rich dish bursting with bright lemon flavor in a creamy sauce.
Because the veal is sliced so thinly this dish cooks super quickly so it really is no fuss.
Nutrition Facts
INGREDIENTS: Milk Fed Veal
Nutrition Value
Serving Size (100g)
| Amount | % Daily Value | |
|---|---|---|
| Calories 248 | ||
| Fat / Lipides 17.3g | 22% | |
| Saturated / Saturés 4.81g | ||
| + Trans 0g | 24% | |
| Polyunsaturated / Polyinsaturés 3.43g | ||
| Monounsaturated / Monoinsaturé 7.43g | ||
| Carbohydrate / Glucides 2.26g | ||
| Fibre / Fibres 0.4g | ||
| Sugars / Sucres 0.98g | ||
| Protein / Protéine 24g | ||
| Cholesterol / Cholestérol 67mg | 22% | |
| Sodium 317mg | 14% | |
| Vitamin A / Vitamine A | 0% | |
| Calcium 46mg | 4% | |
| Iron / Fer 1.02mg | 6% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium 260mg | 6% | |
| Vitamin D / Vitamine D | 0% | |