Veal Scallopini

Preheat oven to 375°F. Brush veal scallopini on both sides with butter or oil, season with fresh sea salt and black pepper. Sear in a skillet until a brown crust develops - about 1-2 minutes for each side. Place on a lightly oiled baking dish on the middle rack of your oven, and cook for 10-15 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Preheat air fryer to 400°F. Brush veal scallopini with oil or melted butter on both sides and season with fresh sea salt and black pepper, then place in the air fryer basket (single layer), making sure not to overcrowd. Cook for 5-6 minutes.

Flip the veal, cooking for a further 5-6 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the veal rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Medium: 150°F, 66°C - Slightly firmer texture
Medium Well: 160°F, 71°C - Firm texture
Well Done: 170°F, 77°C - Very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.