Spinach Salmon Pinwheel

SKU: 96

(Item #96)  iQF Spinach Salmon Pinwheel. Spinach stuffing rolled with Pacific Salmon Filet. Rich in flavour and perfect for entertaining!

To stay true to our Sealand Values Statement, please include your Culinary Consultants name so we may continue with the relationship we have developed.

  • Box contains 14(6oz ea) Vacuum-Packed Crab Salmon Pinwheels (by weight)
  • Suggested Serving Size per the Nutrition Facts label - 85g (3.0oz) - approximately 28/ - 85g servings
  • Box weight: 2.38kg (5.25lbs)

Salmon, Spinach, Mozzarella cheese (part-skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose), Feta cheese (pasteurized milk, milk ingredients, bacterial culture, microbial enzyme, calcium chloride, water, salt), Bell pepper, Onion, Breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), Parmesan cheese (milk, salt, calcium chloride, lipase, bacterial culture, microbial enzyme, cellulose), Ground black pepper. Contains: Fish, Dairy, Wheat,

Preheat oven to 400ºF (204ºC). Place frozen pinwheels on a lined or non-stick baking sheet. Bake for 25-35 minutes or until the internal temperature reads 178ºF (81ºC).   Air Fryer - 370ºF (187ºC) for 24 minutes. 

Looking for some inspiration? Try this Spinach Salmon Pinwheel with Beurre Blanc Sauce Recipe.