Red Snapper Fillets
(Item #44) 8 individual portions of wild caught Red Snapper Fillets (20 x 4oz servings).
Even though it is a white fish, the flesh of snapper fillets is tinted pink from its red skin. Snapper is delicate and mild on the palate, with a fresh taste that can be slightly nutty. It is a moist and lean fish that is best suited to searing in a pan or baking in the oven. Sealand's wild caught Snapper Fillets are Individually Quick Frozen (iQF), which helps maintain their semi-firm and succulent texture after they're defrosted.
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What you Get
In The Box
- Box contains 8 Individually Vacuum-Packed Snapper Fillets (by weight)
- Minimum Box weight: 2.25kgs (5.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 113g (4oz)
- Contains approximately 20 x 113g (4oz) servings
Best Ways to Cook
We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). And why not try one of these simple cooking methods. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Bake Snapper
How to Air Fry Snapper
Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.
Nutrition Facts
INGREDIENTS: Red Snapper Fillets
Nutrition Value
Serving Size (113g)
| Amount | % Daily Value | |
|---|---|---|
| Calories 100 | ||
| Fat / Lipides 0.5g | 1% | |
| Saturated / Saturés 0g | ||
| + Trans 0g | 0% | |
| Carbohydrate / Glucides 0g | ||
| Fibre / Fibres 0g | 0% | |
| Sugars / Sucres 0g | 0% | |
| Protein / Protéine 22g | 44% | |
| Cholesterol / Cholestérol 80mg | 27% | |
| Sodium 65mg | 3% | |
| Vitamin A / Vitamine A | 0% | |
| Calcium 13mg | 0% | |
| Iron / Fer 0.36mg | 2% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium 282mg | 6% | |
| Vitamin D / Vitamine D | 0% | |