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Red Snapper Fillets

(Item #44) 8 individual portions of wild caught Red Snapper Fillets (20 x 4oz servings).

Even though it is a white fish, the flesh of snapper fillets is tinted pink from its red skin. Snapper is delicate and mild on the palate, with a fresh taste that can be slightly nutty. It is a moist and lean fish that is best suited to searing in a pan or baking in the oven. Sealand's wild caught Snapper Fillets are Individually Quick Frozen (iQF), which helps maintain their semi-firm and succulent texture after they're defrosted.


Customer Reviews

Based on 1 review
Just like Im in the Caribbean

I grew up eating Red Snapper and always foynd it difficult to find a good source; the quality of the fillets are just incredible. My family loved it and it reminded us of being in the Caribbean. Highly recommend

What you Get

In The Box
- Box contains 8 Individually Vacuum-Packed Snapper Fillets (by weight)

- Minimum Box weight: 2.25kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 113g (4oz)

- Contains approximately 20 x 113g (4oz) servings

Best Ways to Cook

We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). And why not try one of these simple cooking methods. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!


How to Bake Snapper

Preheat oven to 400°F and place thawed snapper fillets in baking dish. Drizzle with olive oil and a squeeze of fresh lemon. Top with minced garlic and salt and pepper to taste. Bake for 12-14 minutes until snapper appears opaque and flakes easily, or until the internal temperature at the thickest part of the fish reaches 145°F.
Air Fry

How to Air Fry Snapper

Preheat air fryer to 400°F. Add seasoning and cook for 10-12 minutes (flipping halfway through) or until the internal temperature of the snapper reaches 145°F. The fish should be golden and flake easily with a fork.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.

Nutrition Facts

Two Sealand Red Snapper Fillets Cooked and Plated on Top of Green Beans

INGREDIENTS: Red Snapper Fillets

Nutrition Value

Serving Size (113g)

Amount % Daily Value
Calories 100
Fat / Lipides 0.5g 1%
Saturated / Saturés 0g
+ Trans 0g 0%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 22g 44%
Cholesterol / Cholestérol 80mg 27%
Sodium 65mg 3%
Vitamin A / Vitamine A 0%
Calcium 13mg 0%
Iron / Fer 0.36mg 2%
Vitamin C / Vitamine C 0%
Potassium 282mg 6%
Vitamin D / Vitamine D 0%

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