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Porterhouse Steaks

(Item #57) Six 20oz beefy and tender Porterhouse Steaks, the hefty favourite of the steak lover!

Individually Quick Frozen (iQF) porterhouse steaks are the 'King' of steaks! Similar to a T-Bone steak, the Porterhouse combines the tender filet mignon with the meaty New York strip, a composite steak that's derived from the point where the tenderloin and top loin meet. Sealand's Porterhouse has a significantly larger portion of tenderloin attached to the bone, and a distinctively delicious taste.

$26400

What you Get

In The Box
- Box contains 6 x 20oz Individually Vacuum-Packed Porterhouse Steaks

- Minimum Box weight: 3.4kgs (7.5lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 125g (4.4oz)

- Contains 27 x 125g (4.4oz) servings

Best Ways to Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Grill

How to Grill Porterhouse Steaks

Preheat grill to high. Brush steaks on both sides with butter or oil, season with fresh sea salt and black pepper and grill on high for 12-16 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Pan Fry

How to Pan Fry Porterhouse Steaks

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 12-16 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand Quality Foods Premium Porterhouse Steak with Avocado in Skillet

INGREDIENTS: Porterhouse Steak

Nutrition Value

Serving Size (125g) / Portion (1/5 Steak / Bifteck)

Amount % Daily Value
Calories 300
Fat / Lipides 22g 29%
Saturated / Saturés 9g
+ Trans 0.5g 48%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 25g
Cholesterol / Cholestérol 70mg
Sodium 75mg
Vitamin A / Vitamine A 0%
Calcium 20mg 2%
Iron / Fer 2.5mg 14%
Vitamin C / Vitamine C 0%
Potassium 300mg 6%
Vitamin D / Vitamine D 0%

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