(Item #57) Six 20oz beefy and tender Porterhouse Steaks, the hefty favourite of the steak lover!
Individually Quick Frozen (iQF) porterhouse steaks are the 'King' of steaks! Similar to a T-Bone steak, the Porterhouse combines the tender filet mignon with the meaty New York strip, a composite steak that's derived from the point where the tenderloin and top loin meet. Sealand's Porterhouse has a significantly larger portion of tenderloin attached to the bone, and a distinctively delicious taste.
What you Get
In The Box
- Box contains 6 x 20oz Individually Vacuum-Packed Porterhouse Steaks
- Minimum Box weight: 3.4kgs (7.5lbs)
- Suggested Serving Size per the Nutrition Facts label - 125g (4.4oz)
- Contains 27 x 125g (4.4oz) servings
Best Ways to Cook
We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance.
How to Grill Porterhouse Steaks
Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
How to Pan Fry Porterhouse Steaks
Sear for 12-16 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).
Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Internal Temperature Guidelines for Cooking Steak
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
INGREDIENTS: Porterhouse Steak
|Amount||% Daily Value|
|Fat / Lipides 22g||29%|
|Saturated / Saturés 9g|
|+ Trans 0.5g||48%|
|Carbohydrate / Glucides 0g|
|Fibre / Fibres 0g||0%|
|Sugars / Sucres 0g||0%|
|Protein / Protéine 25g|
|Cholesterol / Cholestérol 70mg|
|Vitamin A / Vitamine A||0%|
|Iron / Fer 2.5mg||14%|
|Vitamin C / Vitamine C||0%|
|Vitamin D / Vitamine D||0%|