Norwegian Salmon - Skinless

(Item #114)  iQF Norwegian Salmon Sushi Grade Tenderloin - Skinless. Chemical Free. Certified Kosher. Norwegian Steelhead. Sustainably caught from The Icy Fjords of Norway. 

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• Box contains 13 Individually Vacuum-Packed Salmon - Skinless (by weight)
• Suggested Serving Size per the Nutrition Facts label - 170g (6.0oz) - approximately 13 - 170 servings
• Box weight: 2.2kgs (4.8lbs)

Salmon - Skinless

Delicious baked, broiled, or BBQ'D with your favourite seasoning.  Air Fryer - Cook at 380°F for 10-12 minutes.   Check for doneness using a fork. Salmon should flake easily, and internal temperature should be 145°F.