Skinless Centre Cut Norwegian Steelhead Salmon

(Item #114) Thirteen 6oz sushi grade Skinless Centre Cut Norwegian Steelhead Salmon (13 x 6 oz servings).

Sustainably farmed steelhead salmon from the icy fjords of Norway, this skinless, centre cut portion has earned its place in the Sealand Heritage Collection through consistent quality and performance. Customers return to this cut because its reliable thickness, mild flavour and clean finish deliver consistent results whether served raw or cooked. Thick, boneless pieces are sashimi grade, certified kosher and chemical free. Individually Quick Frozen after catch, it retains a fresh, clean taste with a firm texture that cooks evenly every time. Versatile and dependable, it works just as well baked, grilled or pan seared as it does in sushi or poke bowls. Order Sealand’s Norwegian salmon online and choose a premium cut customers have trusted for decades.

$17400

Cutting Board with Raw Skinless Centre Cut Norwegian Steelhead Salmon from Sealand Quality Foods

What you Get

In The Box
- Box contains 13 Individually Vacuum-Packed Skinless Centre Cut Norwegian Steelhead Salmon (by weight)
- Minimum Box weight: 2.2kgs (4.8lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 170g (6oz)

- Contains approximately 13 x 170g (6oz) servings

Best Ways To Cook

We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Give one of these simple cooking methods a try today.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Pan Sear Salmon

Heat a large frying pan over high heat. Add 1 tbsp of sesame oil to the pan. Pat dry the thawed salmon and season with sea salt and pepper. Place in the pan and sear for 1 minute per side. Slice and transfer to serving bowls.

How to Air Fry Salmon

Preheat air fryer to 380°F. Add seasoning and cook for 10-12 minutes or until the internal temperature of the salmon reaches 145°F. The fish should flake easily with a fork.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.

Nutrition Facts

Plate of Skinless Salmon Topped with a Hot Honey and Garlic Sauce

INGREDIENTS: Skinless Centre Cut Norwegian Steelhead Salmon

Nutrition Value

Serving Size (170g) / 1 Portion

Amount % Daily Value
Calories 330
Fat / Lipides 23g 31%
Saturated / Saturés 3.5g
+ Trans 0g 18%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 33g
Cholesterol / Cholestérol 80mg
Sodium 70mg 3%
Vitamin A / Vitamine A 2%
Calcium 1%
Iron / Fer 0%
Vitamin C / Vitamine C 0%
Potassium 600mg 0%
Vitamin D / Vitamine D 40%