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French Cut Prime Rib Steaks

1 review

(Item #81) Six 16oz French Cut Prime Rib Steaks, the popular choice for family feasts (6 x 16oz servings).

Sealand's prime rib is well-marbled meat taken from the rib primal cut of the beef, often roasted to perfection, resulting in a mouthwatering and flavourful experience. These steaks are expertly French cut for an elegant presentation. Individually Quick Frozen (iQF) to lock in the taste, these indulgent prime rib steaks are perfect for a lavish meal at home or your next special gathering.

$21400

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What you Get

In The Box
- Box contains 6 x 16oz Individually Vacuum-Packed French Cut Prime Rib Steaks

- Minimum Box weight: 2.72kgs (6.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Fact Label - 454g (16oz)

- Contains approximately 6 x 454g (16oz) servings

Best Ways to Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Grill

How to Grill Prime Rib

Preheat grill to high. Brush steaks on both sides with butter or oil, season with fresh sea salt and black pepper and grill on high for 9-11 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Pan Fry

How to Pan Fry Prime Rib

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 9-11 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand Quality Foods French Cut Prime Rib Steaks with Roasted Baby Potatoes

INGREDIENTS: Prime Rib

Nutrition Value

Serving Size (454g) / Portion (1 Steak / Bifteck)

Amount % Daily Value
Calories 1010
Fat / Lipides 67g 103%
Saturated / Saturés 29g
+ Trans 2.5g 158%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 91g
Cholesterol / Cholestérol 245mg
Sodium 320mg
Vitamin A / Vitamine A 0%
Calcium 4%
Iron / Fer 50%
Vitamin C / Vitamine C 0%
Potassium 1470mg 42%
Vitamin D / Vitamine D 0%

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