Left Continue shopping
Your Order

You have no items in your cart

French Cut New Zealand Racks of Lamb

1 review

(Item #14) Eight mouth watering French Cut New Zealand Racks of Lamb (34 x 3.5oz servings), individually vacuum-packed.

Sealand's Racks of Lamb are sourced from the green pastures of New Zealand and Individually Quick Frozen to lock in the flavour and freshness. With expert French trimming, each succulent rack is both delicious and visually appealing, showcasing the exposed bone. Known for their delicate flavour and tender meat, these racks of lamb are perfect for those special occasions.

$24200

What you Get

In The Box
- Box contains 2 French Cut New Zealand Racks of Lamb in 4 Vacuum Packs (by weight) - 8 racks in total

- Box weight: 3.4kg (7.5lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 34 x 100g (3.5oz) servings

Best Ways to Cook

We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Here at Sealand Quality Foods, our meat is extremely lean, saving you up to 20% cooking time. Give one of these simple cooking methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Bake

How to Bake Racks of Lamb

Preheat oven to 425°F. Season thawed lamb as desired. Place lamb rack on parchment paper lined baking pan, rib side down. Bake for approximately 15-20 minutes or until the internal temperature reaches the desired level of doneness (see internal temperature guide below).

Remove the lamb racks from the oven and tent them loosely with foil. Let them rest for about 7 minutes. This allows the juices to redistribute and ensures a more tender and flavourful result.
Air Fry

How to Air Fry Racks of Lamb

Preheat air fryer to 360°F. Season thawed lamb as desired. Lightly oil the air fryer basket and add the racks of lamb, bone-side down. Air fry for 15-20 minutes or until the internal temperature reaches the desired level of doneness (see internal temperature guide below). Remove the lamb racks from the air fryer and tent them loosely with foil. Let them rest for about 10 minutes.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Lamb

Your lamb racks will continue to cook and rise a further 5-10°F while resting in the foil. To accurately check the temperature, measure with a meat thermometer inserted into the thickest part of the meat. Below are the internal temperatures for lamb by doneness:

Medium-rare: 145°F
Medium: 160°F
Well done: 170°F

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Try It Tonight

Pistachio Crusted Rack of Lamb

Treat yourself to our Pistachio Crusted Rack of Lamb recipe. This dish pairs our tender French Cut New Zealand Racks of Lamb with nutty pistachios, creating a blend of textures and flavours that's both elegant and satisfying.

Whether for a dinner party or a romantic dinner, this recipe is guaranteed to impress.

Nutrition Facts

Sealand French Cut New Zealand Rack of Lamb Grilled with Mustard and Herb Crust

INGREDIENTS: New Zealand Lamb

Nutrition Value

Serving Size (100g)

Amount % Daily Value
Calories 171
Fat / Lipides 9.6g 14.77%
Saturated / Saturés 5.2g
+ Trans 0.8g 26%
Carbohydrate / Glucides 0.8g
Fibre / Fibres 0.3g 1.2%
Sugars / Sucres 0.4g 0%
Protein / Protéine 20.4g
Cholesterol / Cholestérol 78mg
Sodium 64.1mg 2.67%
Vitamin A / Vitamine A 0%
Calcium 9.1mg 0.83%
Iron / Fer 1.73mg 12.36%
Vitamin C / Vitamine C 0%
Potassium 329mg 7%
Vitamin D / Vitamine D 0%

Read The Blog

Recipes & Videos