French Cut New Zealand Racks of Lamb
(Item #14) Eight mouth watering French Cut New Zealand Racks of Lamb (34 x 3.5oz servings), individually vacuum-packed.
Sealand's Racks of Lamb are sourced from the green pastures of New Zealand and Individually Quick Frozen to lock in the flavour and freshness. With expert French trimming, each succulent rack is both delicious and visually appealing, showcasing the exposed bone. Known for their delicate flavour and tender meat, these racks of lamb are perfect for those special occasions.
What you Get
In The Box
- Box contains 2 French Cut New Zealand Racks of Lamb in 4 Vacuum Packs (by weight) - 8 racks in total
- Box weight: 3.4kg (7.5lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)
- Contains approximately 34 x 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Here at Sealand Quality Foods, our meat is extremely lean, saving you up to 20% cooking time. Give one of these simple cooking methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Bake Racks of Lamb
Remove the lamb racks from the oven and tent them loosely with foil. Let them rest for about 7 minutes. This allows the juices to redistribute and ensures a more tender and flavourful result.
How to Air Fry Racks of Lamb
Internal Temperature Guidelines for Cooking Lamb
Medium-rare: 145°F
Medium: 160°F
Well done: 170°F
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Pistachio Crusted Rack of Lamb
Treat yourself to our Pistachio Crusted Rack of Lamb recipe. This dish pairs our tender French Cut New Zealand Racks of Lamb with nutty pistachios, creating a blend of textures and flavours that's both elegant and satisfying.
Whether for a dinner party or a romantic dinner, this recipe is guaranteed to impress.
Nutrition Facts
INGREDIENTS: New Zealand Lamb
Nutrition Value
Serving Size (100g)
| Amount | % Daily Value | |
|---|---|---|
| Calories 171 | ||
| Fat / Lipides 9.6g | 14.77% | |
| Saturated / Saturés 5.2g | ||
| + Trans 0.8g | 26% | |
| Carbohydrate / Glucides 0.8g | ||
| Fibre / Fibres 0.3g | 1.2% | |
| Sugars / Sucres 0.4g | 0% | |
| Protein / Protéine 20.4g | ||
| Cholesterol / Cholestérol 78mg | ||
| Sodium 64.1mg | 2.67% | |
| Vitamin A / Vitamine A | 0% | |
| Calcium 9.1mg | 0.83% | |
| Iron / Fer 1.73mg | 12.36% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium 329mg | 7% | |
| Vitamin D / Vitamine D | 0% | |