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Sealand Quality Foods / Meat

Canadian Peameal Bacon

(Item #99) Six 1.0lb vacuum-sealed packages of irresistible Canadian Peameal Bacon (45 x 2.1oz servings).

Sealand's iconic Canadian specialty features lean, premium pork loin rolled in delicate, golden cornmeal resulting in a crispy exterior and tender, juicy center. Bursting with savoury flavours and a hint of sweetness, this breakfast staple will elevate your morning meal to new levels of deliciousness. Individually Quick Frozen (iQF) for unparalleled freshness and ultimate convenience.

$12900
Taxes, discounts and shipping calculated at checkout.
Sealand Quality Foods Canadian Peameal Bacon with Cornmeal Coating

What you Get

In The Box
- Box contains 6 packs of 454g (1lb) each of Vacuum-Packed Canadian Peameal Bacon (by weight)

- Minimum Box weight: 2.72kgs (6.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label - 60g (2.1oz)

- Contains approximately 45 x 60g (2.1oz) servings

Best Ways To Cook

We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Give one of these simple cooking methods a try today.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Pan Fry Peameal Bacon

Fry thawed peameal bacon in a large preheated skillet or frying pan over medium-high heat for 4-6 minutes per side or until internal temperature reaches 160ºF (or more, depending on desired crispiness of bacon).

How to Bake Peameal Bacon

Preheat oven to 400°F. Place a single layer of thawed peameal bacon on a lined baking sheet and cook in the oven for 12-15 minutes or until internal temperature reaches 160ºF (or more, depending on desired crispiness of bacon).

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Sealand peameal bacon breakfast sandwiches with avocado and arugula

Try It Tonight

Peameal Bacon Breakfast Sandwich

Start the day off right with these deliciously indulgent breakfast sandwiches - showcasing the finest Canadian peameal bacon alongside fried egg, creamy avocado, fresh arugula and creamy herb mayo.

Easy to prepare and even easier to eat - this recipe is guaranteed to transform boring breakfasts into everyone's favourite meal of the day.

Make This Recipe

Nutrition Facts

Sealand Quality Foods Canadian Peameal Bacon with Over Easy Eggs

INGREDIENTS: Pork, water, seasoning (salt, sodium phosphates, dextrose, sodium erythorbate, sodium nitrate, sodium bicarbonate), cornmeal, brown sugar.

Nutrition Value

Serving Size (60g) / Portion (1 Slice / Tranche)

Amount % Daily Value
Calories 100
Fat / Lipides 7g 11%
Saturated / Saturés 2.5g
+ Trans 0.5g 15%
Carbohydrate / Glucides 2g 1%
Fibre / Fibres 0g
Sugars / Sucres 0g
Protein / Protéine 9g
Cholesterol / Cholestérol 30mg
Sodium 370mg 15%
Vitamin A / Vitamine A 0%
Calcium 0%
Iron / Fer 0%
Vitamin C / Vitamine C 0%
Potassium 125mg
Vitamin D / Vitamine D 0%

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