Canadian Peameal Bacon
(Item #99) Six 1.0lb vacuum-sealed packages of irresistible Canadian Peameal Bacon (27 x 3.5oz servings).
Sealand's iconic Canadian specialty features lean, premium pork loin rolled in delicate, golden cornmeal resulting in a crispy exterior and tender, juicy center. Bursting with savoury flavours and a hint of sweetness, this breakfast staple will elevate your morning meal to new levels of deliciousness. Individually Quick Frozen (iQF) for unparalleled freshness and ultimate convenience.
What you Get
In The Box
- Box contains 6 packs of 454g (1lb) each of Vacuum-Packed Canadian Peameal Bacon (by weight)
- Minimum Box weight: 2.72kgs (6.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label - 100g (3.5oz)
- Contains approximately 27 x 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Give one of these simple cooking methods a try today.
How to Pan Fry Peameal Bacon
How to Bake Peameal Bacon
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Nutrition Facts
INGREDIENTS: Pork, water, cornmeal, salt. Dextrose, sugar, sodium phosphate, sodium erythorbate, sodium nitrate.
Nutrition Value
Serving Size (100g)
| Amount | % Daily Value | |
|---|---|---|
| Calories 110 | ||
| Fat / Lipides 3.5g | 5% | |
| Saturated / Saturés 1g | ||
| + Trans 0g | 6% | |
| Carbohydrate / Glucides 3g | 1% | |
| Fibre / Fibres 0g | ||
| Sugars / Sucres 1g | ||
| Protein / Protéine 16g | ||
| Cholesterol / Cholestérol 45mg | ||
| Sodium 740mg | 31% | |
| Vitamin A / Vitamine A | ||
| Calcium | 2% | |
| Iron / Fer | 4% | |
| Vitamin C / Vitamine C | 2% | |
| Potassium | 0% | |
| Vitamin D / Vitamine D | 0% | |