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Bacon-Wrapped Natural Dry Scallops

14 reviews

(Item #91) 90-95 Bacon Wrapped Natural Dry Scallops in 5 Individually Quick Frozen (iQF) packages (25 x 3oz servings).

Sealand's wild-caught scallops are wrapped in mouthwatering bacon for the ultimate party platter feast. The rich saltiness of the bacon perfectly complements the scallops' delicate buttery sweetness for a flavour combination that will have your taste buds wanting more. Deliciously juicy, these scallops are so good you might just need an extra box.


What you Get

In The Box
- Box contains 5 x 454g (1lb) Bags (approximately 18-19 Bacon Wrapped Scallops in each bag by weight)

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 88g (3oz)

- Contains approximately 25 x 88g (3oz) servings

Best Ways to Cook

We recommend that all our seafood products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Bacon-wrapped scallops can be cooked using a variety of methods. Try one of the following tonight. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Pan Fry

How to Pan Fry Bacon Wrapped Scallops

Pat thawed scallops dry with a paper towel to remove any excess moisture. Preheat a skillet or frying pan over medium-high heat. Add a small amount of oil or butter to the preheated pan and heat until the oil shimmers or the butter melts and begins to foam. Place the scallops in the pan, making sure to leave some space between them. Avoid overcrowding the pan, as it can cause the scallops to steam instead of sear. Cook scallops for 3-4 minutes on each side, avoiding moving or flipping them too soon to ensure proper searing. When done the scallops should be opaque and firm to the touch but still tender (internal temperature 145°F). Remove the scallops from the pan and let them rest for a minute or two before serving.
Air Fry

How to Air Fry Bacon Wrapped Scallops

Preheat air fryer to 390°F. Lightly spray the basket with cooking spray or oil. Arrange the thawed scallops in a single layer in the basket and air fry for 4 minutes. The scallops are done when they turn opaque and are firm to the touch but still tender (internal temperature 145°F). Remove the scallops from the air fryer and let them rest for a minute or two before serving.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand Quality Foods Bacon-Wrapped Natural Dry Scallops

INGREDIENTS: Scallops, bacon (pork, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite). Allergens: Crustaceans.

Nutrition Value

Serving Size (88g) / Portion (4 Pieces / Pièces)

Amount % Daily Value
Calories 133
Fat / Lipides 8g 11%
Saturated / Saturés 0.59g
+ Trans 0g 3%
Carbohydrate / Glucides 3g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 12g
Cholesterol / Cholestérol 38mg
Sodium 330mg 14%
Vitamin A / Vitamine A 0%
Calcium 1%
Iron / Fer 2%
Vitamin C / Vitamine C 0%
Potassium 199mg 4%
Vitamin D / Vitamine D 0%

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