10oz Tenderloin Steaks - Chateaubriand for Two
(Item #82) 8 x 10oz Tenderloin Steaks - Chateaubriand for Two, with a velvety texture and exquisite taste.
Made from the finest tenderloin beef, Sealand's Individually Quick Frozen (iQF) Chateaubriand tenderloin is expertly trimmed and portioned for two. This robust cut is designed to impress with delicate beef flavour and incredible tenderness. Considered the most decadent beef roast, Chateaubriand for two is the ideal romantic dinner at home!
What you Get
In The Box
- Box contains 8 x 10oz Individually Vacuum-Packed 10oz Tenderloin Steaks - Chateaubriand for Two
- Minimum Box weight: 2.27kgs (5.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)
- Contains approximately 18 x 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Bake Chateaubriand
Roast for 35-50 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).
Let the Chateaubriand rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Internal Temperature Guidelines for Cooking Steak
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Nutrition Facts
INGREDIENTS: Beef Tenderloin
Nutrition Value
Serving Size (125g) / Portion (1/2 Steak / 1/2 Bifteck)
| Amount | % Daily Value | |
|---|---|---|
| Calories 200 | ||
| Fat / Lipides 10g | 13% | |
| Saturated / Saturés 4g | ||
| + Trans 0.3g | 36% | |
| Carbohydrate / Glucides 0g | ||
| Fibre / Fibres 0g | 0% | |
| Sugars / Sucres 0g | 0% | |
| Protein / Protéine 26g | ||
| Cholesterol / Cholestérol 70mg | ||
| Sodium 75mg | 3% | |
| Vitamin A / Vitamine A | 0% | |
| Calcium 10mg | 1% | |
| Iron / Fer 3.5mg | 19% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium 350mg | 7% | |
| Vitamin D / Vitamine D | 0% | |