1 3
Sealand Quality Foods / Meat

Veal Scallopini

(Item #12) 18-21 portions of tender and thinly sliced Veal Scallopini (18 x 3.5oz servings).

Sealand's delicious and mouthwatering Individually Quick Frozen (iQF) milk fed Veal Scallopini are perfect for creating gourmet Italian dishes. Our veal is carefully sourced and expertly cut to ensure maximum tenderness and flavour. With their velvety texture and subtle taste, veal scallopini cutlets are perfect for sautéing, breading, or grilling.

$17600
Taxes, discounts and shipping calculated at checkout.
Sealand Quality Foods Thinly Sliced Raw Veal Scallopini

What you Get

In The Box
- Box contains 18-21 Individually Vacuum-Packed Veal Scallopinis (by weight)

- Minimum Box weight: 1.8kgs (4.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 18 x 100g (3.5oz) servings

Best Ways To Cook

We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Bake Veal Scallopini

Preheat oven to 375°F. Brush veal scallopini on both sides with butter or oil, season with fresh sea salt and black pepper. Sear in a skillet until a brown crust develops - about 1-2 minutes for each side. Place on a lightly oiled baking dish on the middle rack of your oven, and cook for 10-15 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

How to Air Fry Veal Scallopini

Preheat air fryer to 400°F. Brush veal scallopini with oil or melted butter on both sides and season with fresh sea salt and black pepper, then place in the air fryer basket (single layer), making sure not to overcrowd. Cook for 5-6 minutes.

Flip the veal, cooking for a further 5-6 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the veal rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Internal Temperature Guidelines for Cooking Veal

Medium: 150°F, 66°C - Slightly firmer texture
Medium Well: 160°F, 71°C - Firm texture
Well Done: 170°F, 77°C - Very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Sealand Quality Foods Veal Scallopini Piccatta Cooking in Sauce

Try It Tonight

Veal Scallopini Piccata

Here’s a classic Italian-American veal scallopini that’s so easy and delicious to enjoy at home. It's a beautifully rich dish bursting with bright lemon flavor in a creamy sauce.

Because the veal is sliced so thinly this dish cooks super quickly so it really is no fuss.

Make This Recipe

Nutrition Facts

INGREDIENTS: Milk Fed Veal

Nutrition Value

Serving Size (100g)

Amount % Daily Value
Calories 248
Fat / Lipides 17.3g 22%
Monounsaturated / Monoinsaturé 7.43g
+ Trans 0g 24%
Carbohydrate / Glucides 2.26g
Fibre / Fibres 0.4g
Sugars / Sucres 0.98g
Protein / Protéine 24g
Cholesterol / Cholestérol 67mg 22%
Sodium 317mg 14%
Vitamin A / Vitamine A 0%
Calcium 46mg 4%
Iron / Fer 1.02mg 6%
Vitamin C / Vitamine C 0%
Potassium 260mg 6%
Vitamin D / Vitamine D 0%

Read The Blog

Recipes & Videos