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Sealand Quality Foods / Meat

Turkey Tenderloins

(Item #88) 3-4 mouthwatering Turkey Tenderloins (22 x 3.5oz servings), individually vacuum-sealed.

Sealand's Turkey Tenderloins are ready for any Thanksgiving or holiday feast, giving you a wholesome and flavourful meal on the table in no time. They are individually vacuum packed for ultimate freshness. Made from premium turkey breast fillets, these tenderloins are juicy, tender, and delicious. Perfect for a variety of recipes and naturally low in fat, they're sure to become a staple in your kitchen.

$13200
Single Raw Turkey Tenderloin from Sealand Quality Foods

What you Get

In The Box
- Box contains 3-4 Individually Vacuum-Packed Turkey Tenderloins (by weight)

-Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 22 x 100g (3.5oz) portions

Best Ways To Cook

We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Here at Sealand Quality Foods, our meat is extremely lean, saving you up to 20% cooking time. Give one of these simple cooking methods a try today.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Bake Turkey Tenderloins

Preheat oven to 375ºF. Heat a large skillet over medium-high heat and add oil. Season the thawed turkey tenderloins with your favourite spices or marinade and then sear on each side for 1-2 minutes to lock in the moisture. Place on a lightly oiled baking dish in the middle rack of your oven. Bake for 20-25 minutes or until the internal temperature of the turkey reaches 165°F, then remove from the oven and let them rest for a few minutes before serving. Temperature will continue to rise while resting.

How to Grill Turkey Tenderloins

Preheat the grill to high heat. Once the grill is hot, place the marinated turkey tenderloins on the grill. Cook for about 9-10 minutes per side or until the internal temperature of the turkey reaches 165°F.

Remove from the grill and let them rest for a few minutes before serving. Temperature will continue to rise while resting.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Sealand Garlic Herb Turkey Tenderloin and Gravy

Try It Tonight

Garlic Herb Turkey Tenderloin and Gravy

Say goodbye to dry, flavourless turkey with our delicious turkey tenderloins.

We're talking about juicy, tender turkey breasts that slice like butter and melt in your mouth. And with our easy to follow recipes, you can be sure to cook them perfectly every time!

Click the button for a mouthwatering galric herb turkey tenderloin recipe, or try this Herb Butter Roast Turkey Tenderloin festive feast!

Make This Recipe

Nutrition Facts

Festive Turkey Tenderloin for Thanksgiving by Sealand Quality Foods

INGREDIENTS: Turkey Tenderloin

Nutrition Value

Serving Size (100g)

Amount % Daily Value
Calories 110
Fat / Lipides 1g 1%
Saturated / Saturés 0.04g
+ Trans 0g 2%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 23g
Cholesterol / Cholestérol 60mg
Sodium 40mg 2%
Vitamin A / Vitamine A
Calcium 10mg 1%
Iron / Fer 0.3mg 2%
Vitamin C / Vitamine C
Potassium 350mg 10%
Vitamin D / Vitamine D

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