Beef Tenderloin Pieces - Chef's Variety
Beef Tenderloin Pieces - Chef's Variety is backordered and will ship as soon as it is back in stock.
(Item #41) 4 Individually Vacuum-Sealed Packages of Beef Tenderloin Pieces (by weight) (35 x 3.5oz servings).
Enjoy premium dining at home with Sealand’s Beef Tenderloin Pieces, made from premium filet mignon trimmings. Expertly sourced, precision-cut, and Individually Quick Frozen (iQF) in right-sized portions, these beef pieces deliver exceptional tenderness and irresistibly delicious flavour in every bite.
Perfect for hearty stews, savoury soups, flavourful kebabs, and gourmet stir-fries, these small but mighty tenderloin pieces make meal prep easy and elevate any dish.
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Beef Tenderloin Pieces - Chef's Variety
What you Get
In The Box
- Box contains 4 Individually Vacuum-Sealed Packages of Beef Tenderloin Tips (by weight)
- Minimum Box weight: 3.5kgs (7.7lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)
- Contains approximately 35 x 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Pan Fry Tenderloin Pieces
Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
How to Air Fry Tenderloin Pieces
Let the beef rest prior to serving. Temperature will continue to rise while resting.
Internal Temperature Guidelines for Cooking Steak
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Try It Tonight
Mexican Fajita Steak with Beef Tips
A Mexican spiced marinade for Beef Tenderloin Tips that makes a delicious skillet dinner! Make fajitas with your favourite toppings, or serve on a bed of rice or greens.
Cut from premium tenderloin, the beef tips are already tender and juicy. Marinate them for a minimum of 3 hours to intensify the flavours and further break down the meat prior to cooking.
Nutrition Facts
INGREDIENTS: Beef Tenderloin Tips
Nutrition Value
Serving Size (100g)
| Amount | % Daily Value | |
|---|---|---|
| Calories 160 | ||
| Fat / Lipides 7.1g | ||
| Saturated / Saturés 2.7g | ||
| + Trans 0g | ||
| Carbohydrate / Glucides 0g | ||
| Fibre / Fibres 0g | 0% | |
| Sugars / Sucres 0g | 0% | |
| Protein / Protéine 22.1g | ||
| Cholesterol / Cholestérol 70.8mg | ||
| Sodium 57.5mg | 3% | |
| Vitamin A / Vitamine A | 0% | |
| Calcium 35.4mg | 4% | |
| Iron / Fer 0.07mg | 9% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium | 0% | |
| Vitamin D / Vitamine D | 0% | |
