Sealand Bacon Bratwurst & Cheddar Jalapeño Sausages with Broccoli Pesto Pasta
1 minute read
Looking for a quick and satisfying dinner that's packed with bold flavours and simple ingredients? This Sealand Bacon Bratwurst & Cheddar Jalapeño Sausages with Broccoli Pesto Pasta recipe combines smoky, savory sausages with a creamy homemade broccoli pesto and perfectly cooked pasta for an easy meal the whole family will love.
Featuring premium Canadian pork sausages infused with smoky bacon, cheddar cheese, and a hint of jalapeño heat, this recipe transforms everyday ingredients into a delicious dinner in just 25 minutes. The vibrant broccoli pesto adds freshness, nutrition, and rich flavour while complementing the savory sausages beautifully.
Whether you're preparing a quick weeknight meal or entertaining guests, this sausage pasta recipe delivers comfort food with a gourmet twist.
Sealand Bacon Bratwurst & Cheddar Jalapeño Sausages with Broccoli Pesto Pasta
For an easy gourmet dinner packed with bold flavors, creamy pasta, and premium Canadian sausages, this Sealand Bacon Bratwurst & Cheddar Jalapeño Sausages with Broccoli Pesto Pasta recipe is guaranteed to become a family favourite.
Remove the Sealand Sausages from the packaging and defrost on the counter for 3 hours.
To cook the sausages, either sear on high heat in a skillet with 1 teaspoon oil, flipping as needed.
Alternatively the sausages can be grilled on a medium high grill with the lid, flipping as needed.
The sausages can be baked in a baking sheet in a single layer in a 425 degreesF oven until cooked through, or air fried.
To make the broccoli pesto: Add all ingredients in a food processor and process until smooth, adding more olive oil as needed.
Cook the pasta in salted water and reserve some of the pasta water, about 1 cup.
To make the pasta sauce, add butter in a skillet, cook the mushrooms until soft and ready. This takes about 2 minutes, and then add in the sun dried tomatoes with oil, and cook for 3 minutes until softened.
Add in the cooked pasta, some pasta water, fresh basil, parmesan cheese, seasoning and toss well.
Adjust thickness of the sauce by adding more pasta water or parmesan cheese.
