These Mild Chilli Chicken Skewers with Snap Pea Salad are a quick, fresh, and flavourful meal that’s easy to pull together on a busy day. The gently spiced chicken skewers are grilled until juicy and served with a crisp snap pea salad tossed in a simple sweet-and-spicy dressing.
Using ready-to-cook skewers from Sealand, this recipe keeps prep minimal while still delivering plenty of colour, crunch, and balanced flavour.
Mild Chilli Chicken Skewers with Snap Pea Salad
Rated 5.0 stars by 1 users
Category
Poultry
Servings
2
Prep Time
5 minutes
Cook Time
15-20 minutes
These Mild Chilli Chicken Skewers with Snap Pea Salad are an easy weeknight meal made with gently spiced, ready-to-cook chicken skewers. Grilled until cooked through and paired with a crisp snap pea salad tossed in a sweet and tangy chilli-lime dressing, this recipe delivers fresh crunch and mild heat with minimal prep using Sealand chicken skewers.
Author:Sealand Quality Foods
Ingredients
-
2 packs Sealand Chicken Skewers Variety Box, Mild Chilli, defrosted
- 1 tablespoon oil
- 1 bag snap peas, cut thinly into slices on a diagonal, about 3 cups
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 4 scallions, thinly sliced
- 1/3 cup minced cilantro
- 1/3 cup chopped nuts (cashews or peanuts)
- 1 Tablespoons Chilli Oil
- 1 Tablespoon Honey , use more to offset the spice
- 1 Tablespoon Lime juice
- 1/2 teaspoon salt
Spicy Snap Pea Salad
Dressing
Directions
- Remove the Sealand Chicken Skewers from the box and from the packaging. Defrost overnight in the fridge or over the counter for 2-3 hours.
- Preheat an indoor grill pan, add 1 tablespoon of oil.
- Grill the skewers for 4-5 minutes per side until cooked through.
- For the Salad: Mix all the salad ingredients in a bowl.
- To make the dressing: Mix all ingredients in a small bowl until smooth. Use more honey to offset the spice.
- Toss the salad with the dressing and sprinkle the nuts on top.
- Serve with the chicken.
