Bring the bold, herbaceous flavors of the Mediterranean to your grill with these Grilled Chicken Kebabs served over fluffy rice and topped with a creamy Dill Yogurt Sauce. Made with Sealand Chicken Kebabs, a fragrant spice marinade, and cooling yogurt infused with fresh dill and mint, this dish is light, healthy, and packed with flavour.
Mediterranean Grilled Chicken Kebabs with Rice And Dill Yogurt Sauce
Rated 5.0 stars by 1 users
Category
Chicken
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
These Mediterranean Grilled Chicken Kebabs are everything you want in a warm-weather dinner: smoky grilled chicken, fresh herbs, creamy yogurt, and zesty citrus — all served over comforting rice. With bold flavors and simple prep, this dish brings the Mediterranean coast right to your backyard.
Author:Sealand Quality Foods
Ingredients
-
6 pieces of Sealand Chicken Kebabs, unpacked and defrosted
- 1/2 teaspoon each salt and pepper (or to taste)
- 2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- Juice of 1 lemon
- 2 Tablespoons Yogurt
- 2 Tablespoons olive oil
- 1 1/2 cups Yogurt, Greek or Balkan is best
- 1/4 cup minced dill
- 1 Tablespoons Mint leaves, minced
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon Salt (or to taste)
- White Fluffy Rice
- Fresh Dill
- Lemon wedges
Chicken
Yogurt Dill Sauce
To Serve
Directions
Remove the Sealand chicken kebabs from the packaging and let them defrost at room temperature for 2 hours (or in the fridge overnight).
Season the chicken liberally with the spices above on all sides, and drizzle the oil evenly over the kebabs.
Us your hands to rub the spices and oil well into every piece of chicken kebab. Set the chicken aside to allow for the seasoning to infuse, this can take between 30 minutes and unto 2 hours.
- In the meantime, Mix all the yogurt dill ingredients in a bowl and set aside in the fridge to infuse.
- Preheat the grill to the medium high with the lid on.
When the grill is ready, add in the chicken kebabs in a single layer.
- The chicken needs 8-10 minutes per side on medium heat with the lid covered.
- Remove the chicken from the grill when ready.
- To serve, place some white rice on a serving plate. Add one to two skewers of chicken on top and drizzle liberally with the yogurt dill sauce.
- Serve with some lemon wedges and extra fresh dill. Bon appétit
