If you're looking for a chef-inspired seafood pasta that's easy enough for a weeknight but impressive enough for entertaining, this Hokkaido Scallop Pasta is the perfect choice. Featuring sweet, tender Sealand Hokkaido Scallops seared to golden perfection and tossed with pasta, fresh spinach, tomatoes, olives, capers, garlic, and lemon, this dish delivers incredible flavor in every bite.
The combination of delicate scallops, vibrant vegetables, and a light lemon-infused sauce creates a fresh and satisfying meal that's ideal for weeknight dinners, date nights, or entertaining guests. Best of all, it's ready in about 35 minutes from start to finish.
Hokkaido Scallop Pasta combines sweet, perfectly seared scallops with vibrant Mediterranean ingredients for a dish that's elegant, comforting, and full of flavor. Whether you're serving it for a romantic dinner or simply treating yourself to a gou...
Author:
Sealand Quality Foods
Ingredients
6-8 Sealand Hokkaido Scallops, defrosted
1/4 teaspoon each salt and pepper, to taste
2 teaspoons neutral oil
1 tablespoon butter
Pasta
1 Tablespoon Butter
3 garlic cloves, sliced
1 cup baby tomatoes, cut in half
1/4 cup pitted Kalamata olives
1 lemon zest
1 tablespoons fresh herbs (oregano or thyme)
2-3 cups baby spinach
Juice of half a lemon
1 tablespoon capers
1/4 teaspoon salt and pepper or to taste
Pinch of chilli flakes
350 grams pasta which is cooked in salted water and reserve some Pasta water
