Looking for an easy yet impressive dinner that feels like a special occasion? This Beef Wellington with Green Beans Almondine combines the rich, flaky perfection of Sealand Braised Beef Wellington with crisp-tender green beans tossed in buttery toasted almonds, garlic, and shallots. It's a gourmet meal that's surprisingly simple to prepare, making it perfect for date nights, holiday dinners, or whenever you want to elevate your weeknight menu.
The buttery pastry and tender braised beef pair beautifully with the fresh, nutty flavors of classic Green Beans Almondine, creating a balanced and satisfying plate that's ready in just 30 minutes.
Treat yourself to an elegant, restaurant-quality meal with Sealand Braised Beef Wellington and classic Green Beans Almondine. Tender braised beef wrapped in flaky, golden pastry is paired with crisp green beans tossed in butter, toasted almonds, garlic, and shallots for the perfect balance of rich and fresh flavors. Ready in just 30 minutes, this easy gourmet dinner is ideal for date nights, holiday entertaining, or any occasion that calls for something special. Enjoy a deliciously satisfying meal with minimal preparation and maximum flavor.
Arrange the Beef wellington on a baking sheet and bake for 20-25 minutes until golden and puffy.
In the meantime, make the green beans.
Blanch the green beans in salted boiling water for 5 minutes until softened.
Remove the green beans and drain the excess water.
In a sauce pan, add the butter, shallots, garlic and almonds over medium heat.
Keep tossing the ingredients around until the shallots, garlic and almonds are toasty and golden.
Remove the almond mixture and add in the green beans right into the skillet with the butter. Keep tossing the green beans with the butter over medium high heat to coat everything in the butter well.
Then add in half the almonds mixture and toss well.
Serve the green beans with extra almond mixture on the top and the beef Wellington on the side.
