The Avocado Crema, a smooth blend of avocado, lime, and jalapeño, provides a cool, tangy counterpoint to the smoky, savoury flavours of the dish. Inspired by traditional cookouts with a gourmet twist, this recipe is an exciting addition to any summer menu.
Grilled Hot Dogs with Seasoned Corn Ribs and Avocado Crema
Rated 5.0 stars by 1 users
Category
Beef
Servings
6
Prep Time
5 minutes
Cook Time
30 minutes
Savour the smoky, spicy and creamy goodness of grilled hot dogs, corn ribs, and avocado crema - perfect for any summer cookout!
Sealand Quality Foods
Ingredients
-
2 packs of Sealand Sealand All Beef Grass Fed Hot Dogs, unpacked and defrosted
-
3 fresh whole corn on the cob, peeled.
- 1 tablespoon olive oil
- 2 1/2 teaspoons chilli powder
-
6 hot dog buns of your choice
- 6 Tablespoons Mayonnaise
- 6 teaspoons mustard
- 6 teaspoons ketchup
- *add your favourite sauce or aioli*
- Diced onions
- Diced tomatoes
- Pickles or relish, minced
- Jalapeños minced
- *add your favourite ingredients like avocados, cheeses, etc*
-
2/3 cup Greek Yogurt or sour cream
- 1 large Hass avocado or 2 smaller ones , pitted and peeled
- 1/2 teaspoon salt
- 1 jalapeno
- 1 clove galic
- Juice of 2 limes
- 1/4 cup cilantro, leaves
Hot Dogs
Seasoned Corn Ribs
Hot Dog Sandwiches
Avocado Crema
Directions
Remove the Sealand All Beef Grass Fed Hot Dogs from the box. Pick 2 of the 6 pack individually packed hot dogs (depending on your appetite) and remove from the packaging.
- Defrost at room temperature or overnight until completely thawed.
- Preheat the grill to medium heat.
- Start by making the seasoned corn ribs as they require longer cooking time.
- Place the corn with the bigger base at the bottom on a cutting board.
- Take a knife and cut along the middle of the con vertically to have two equal halves of corn.
- Then cut each half vertically as well into two. You’ll end up with 4 long strips per corn cob.
- You can cut each strip into half horizontally creating shorter ribs, or keep them as is.
- In a bowl season the corn with chilli powder and olive oil.
- Place on a medium low grill, covered and allow the corn to cook until tender while flipping every 4-5 minutes.
- The corn will curl up and char, and become softer to eat.
- When ready, make sure to remove it into a bowl and cover it with foil or plastic wrap to soften further as you prepare the hot dogs and crema.
- For the avocado crema: Add all ingredients in a mini blender or food processor and process until a smooth and creamy dip. You can adjust the thickness by adding more water to loosen up the dip or keep it as is.
- For the hot dogs, take a sharp knife and slash each hot dog diagonally creating slits about 1 inch apart.
- You can also make the trending spiral hot dogs by placing a wooden skewer along the length of each hot dog.
- Use a paring knife and slice around the hot dog while rotating it to create swirls. Remove the wooden skewer and it’s ready.
- Optionally you can season the hot dogs with salt, pepper and olive oil before grilling.
- Grill the hot dogs on medium high heat while rotating them for about 5-7 minutes.
- Assemble the sandwiches.
- Use your favourite hot dog buns, sauces, and toppings. Load the sauces over the buns, add the hot dogs and then finish with the toppings.
- Serve the hot dog sandwiches with the seasoned corn ribs, avocado crema dip.
- Enjoy
