Sealand Quality Foods / Meat

Wagyu Ribeye Steaks

Name: Wagyu Ribeye Steaks
Brand: Sealand Quality Foods
SKU: 30
Price: 294.0 CAD
Availability: InStock

(Item #30) Eight 10oz tender Halal Wagyu Ribeye Steaks, with a high marbling score of 6 and plenty of flavour (8 x 10oz servings).

Sealand's Wagyu beef is a product of Australia. Our expertly cut Individually Quick Frozen (iQF) Wagyu ribeye steak is known for its rich, beefy flavour. It has a marbling score of 6, giving it an exquisite taste and mouthfeel. A popular choice among steak lovers for its flavour-packed, melt-in-your-mouth experience.

$294⁰⁰

WOW

I’ve never had a Wagyu steak before. What a difference! I’m spoiled now and only want this beef now lol

Hi Barbara! We're so excited to hear that you had such a great experience with our Wagyu Ribeye Steaks! We totally understand how it can spoil your taste buds - we feel the same way! Thank you for choosing our beef and we can't wait to have you back for more deliciousness! 😊

See you soon,
Sealand Customer Care

Wicked marbling

The steaks arrived thawed due to lackluster performance by Purolator Couriers taking 3 days for an overnight delivery. No fault whatsoever of Sealand. Looking at them, the marbling was astonishing. These folks sell quality goods!

Wonderful Wagyu ribeyes

Extravagant? Yes. Worth every cent? Yes! My only criticism is that they should be thicker. How about a "thick cut" option? I would propose double the provided thickness. Would propose 4-6 "thick cut" steaks in a box. Same cost, same amount of protein in each box. Overall, wonderfully tender, flavorful steaks.

Thank you for taking the time to review and send us your feedback! We have sent your recommendations in and we will see what we can do about thicker cut steaks in a box!

Ultimately The Best

Not a meat eater...don't even know know what kind of beef cut is what, nor the best way to cook it....changing my diet to include red meat. I thought I would spoil myself and try what is supposedly considered the best steaks to start off my red meat journey. I ended up cooking it well-done (not really intentionally) and OMG, it still literally melted in my mouth...and the flavour was beyond awesome. I will eventually treat myself again. Without a doubt it's worth the extra $$'s. I will take quality over quantity, any day, when it comes to food.

Love this! If you're going to start including red meat into your diet, Wagyu is the way to go!

What you Get

In The Box
- Box contains 8 - 284g (10.0oz) Individually Vacuum-Packed Wagyu Ribeye Steaks

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

Contains 22 x 100g (3.5oz) servings

Best Ways to Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Wagyu beef takes less time to cook due to its fat content. Also, less is more when it comes to seasoning, searing, and grilling this high quality meat. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Grill Wagyu Ribeye

Preheat grill to high. Pat steaks dry with paper towel and then brush on both sides with butter or oil, season with fresh sea salt and black pepper and grill on high for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

How to Pan Fry Wagyu Ribeye

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand's Halal Wagyu Ribeye Steak Cooked Medium and Sliced

INGREDIENTS: Wagyu Ribeye Steak

Amount		% Daily Value
Calories 330
Fat / Lipides 29g		39%
	Saturated / Saturés 11g
	+ Trans 1g	60%
Carbohydrate / Glucides 0g
	Fibre / Fibres 0g	0%
	Sugars / Sucres 0g	0%
Protein / Protéine 18g
Cholesterol / Cholestérol 75mg
Sodium 65mg		3%
Vitamin A / Vitamine A		0%
Calcium		0%
Iron / Fer 2.25mg		13%
Vitamin C / Vitamine C		0%
Potassium		0%
Vitamin D / Vitamine D		0%

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