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Wagyu Ribeye Steaks

1 review

(Item #30) Eight 10oz tender Halal Wagyu Ribeye Steaks, with a high marbling score of 6 and plenty of flavour (8 x 10oz servings).

Sealand's Wagyu beef is a product of Australia. Our expertly cut Individually Quick Frozen (iQF) Wagyu ribeye steak is known for its rich, beefy flavour. It has a marbling score of 6, giving it an exquisite taste and mouthfeel. A popular choice among steak lovers for its flavour-packed, melt-in-your-mouth experience.

$29400

What you Get

In The Box
- Box contains 8 - 284g (10.0oz) Individually Vacuum-Packed Wagyu Ribeye Steaks

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

Contains 22 x 100g (3.5oz) servings

Best Ways to Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Wagyu beef takes less time to cook due to its fat content. Also, less is more when it comes to seasoning, searing, and grilling this high quality meat.

Grill

How to Grill Wagyu Ribeye

Preheat grill to high. Pat steaks dry with paper towel and then brush on both sides with butter or oil, season with fresh sea salt and black pepper and grill on high for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Pan Fry

How to Pan Fry Wagyu Ribeye

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand's Halal Wagyu Ribeye Steak Cooked Medium and Sliced

INGREDIENTS: Wagyu Ribeye Steak

Nutrition Value

Serving Size (100g)

Amount % Daily Value
Calories 330
Fat / Lipides 29g 39%
Saturated / Saturés 11g
+ Trans 1g 60%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 18g
Cholesterol / Cholestérol 75mg
Sodium 65mg 3%
Vitamin A / Vitamine A 0%
Calcium 0%
Iron / Fer 2.25mg 13%
Vitamin C / Vitamine C 0%
Potassium 0%
Vitamin D / Vitamine D 0%

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