Salmon - Skin on

(Item #86)  iQF Salmon Sushi Grade Tenderloin - Skin On. Chemical Free. Certified Kosher. Norwegian Steelhead. Sustainably caught from The Icy Fjords of Norway.

To stay true to our Sealand Values Statement, please include your Culinary Consultants name so we may continue with the relationship we have developed.

• Box contains 12 - 13 Individually Vacuum-Packed Salmon - Skin On (by weight)
• Suggested Serving Size per the Nutrition Fact Label - 170g (6.0oz) - approximately 13 - 170g servings
• Box weight: 2.27kg (5.0lb)

Salmon - Skin on

Perfect in the oven, pan, or on the BBQ!  Air Fryer - Cook at 380°F for 10-12 minutes.   Check for doneness using a fork. Salmon should flake easily, and internal temperature should be 145°F. 

Looking for some inspiration? Check out this Moroccan Salmon Recipe.