Salmon - Personal Plank

(Item #89)  iQF Personal Plank Salmon. Smoked orange, apple, and ginger on an individual cedar plank.

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• Box contains 11 - 12 Individually Vacuum-Packed Salmon - Person Plank (by weight)
• Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz) - approximately 22 - 100g portions
• Box weight: 2.2kgs (4.85lbs)

Atlantic salmon (fish), sugar, brown sugar, water, dextrose, spices, sea salt, dehydrated vegetables (onion, garlic), orange peel, ginger, flavour, natural smoke flavour

Fully thaw in vacuum pack in the fridge or place vacuum pack in cold water until thawed (20-40 minutes). Preheat BBQ or oven to 425°F(220°C). Carefully remove plastic and place plank directly on rack and cook for approx 12-15 min). DO NOT OVERCOOK. Salmon is cooked when the flesh becomes flaky. Remove immediately from heat as it will continue to cook.  Air Fryer - 324ºF (162ºC) for 11 minutes.