Ready In Minutes Variety Box

(Item #700) iQF, chef-prepared Ready to Eat in Minutes Variety Box. Four different meal kits that are inspired by the flavours of the world. Try Moroccan Chicken, Shrimp Scampi, Italian Penne, or Orange Chicken! 

Your order comes with two variety boxes, each with all four meals. Every meal serves two people. That is 16 servings total, with free meal delivery right to your door.

Simply heat one of the delicious prepared meals, plate it with the garnish of your choice, and serve for any occasion.

HEAT*PLATE*LOVE

To stay true to our Sealand Values Statement, please include your Culinary Consultant's name so we may continue with the relationship we have developed.

• Box contains 1 each of 4 Chef Prepared Meals (by weight)
• Suggested Serving Size per the Nutrition Facts label - 300-350g - approximately 16 - 300g servings
• Box weight: 3.18kg (7.0lb)

Moroccan Chicken with Figs & Couscous - Chicken thigh, water, pearl couscous, heirloom carrot, yellow onion, olive oil, garlic, mission fig, tomato paste (tomato), chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), parsley, all purpose flour, lemon juice (water, concentrated lemon juice, sulfites, lemon oil), kosher salt, spices, herbs.  Contains: Wheat, Sulphites.  

Italian Rosé Penne with Sausage - Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), white button mushrooms, Italian sausage (pork, water, spices, binder), heavy cream, water, white wine, shallot, garlic, olive oil, unsalted butter, lemon juice (water, concentrated lemon juice, sulfites, lemon oil), kosher salt, vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), herbs, spices. Contains: Milk, Wheat, Sulphites. Orange

Orange Chicken with Broccoli & Jasmine Rice - Chicken thigh boneless skinless, Jasmine rice, broccoli, sugar (concentrated orange juice, granulated sugar, brown sugar), white vinegar, sesame oil, soy sauce (water soybeans, wheat, salt, brewing starter), water, garlic, corn starch, ginger, kosher salt, spices. Contains: Wheat, soy.  

Shrimp Scampi with Tomatoes and Lemon butter. Served on Bucatini noodles - Bucatini (durum wheat semolina) cherry tomatoes, shrimp, white wine, water, unsalted butter, canola oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), garlic, olive oil, vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), kosher salt, herbs, spices.  Contains: Milk, Wheat, Shrimp, Sulphites.

Moroccan Chicken with Figs & Couscous

1. Squeeze Couscous package to loosen clumps.
2. In a large non-stick pan , add the contents of the chicken and sauce pouch with 1/3 cup of water. Cook over medium heat for 7-8 minutes, stirring occasionally until warmed through.
3. Meanwhile, in a second large non-stick pan, add the contents of the couscous pouch with 2-3 tbsp of water and cook over medium heat for 4-5 minutes, stirring occasionally until couscous is warmed through.
4.Place the chicken alongside the couscous and enjoy!

Italian Rosé Penne with Sausage

1. In a large non-stick pan , add the contents of the rosé sauce pouch, followed by the penne pouch on top, with 1/4 cup of water. Cook over medium heat for 7-8 minutes, stirring occasionally until warmed through and the sauce coats the noodles.
2. Plate the penne rosé and enjoy!

Orange Chicken with Broccoli & Jasmine Rice

1. Squeeze Rice package to loosen clumps.
2. In a large non-stick pan, add the contents of the chicken and orange sauce pouch with 1/4 cup of water. Cook over medium heat for 6-7 minutes, stirring occasionally until warmed through.
3. In a second non-stick pan, add the contents of the broccoli and rice pouch with 4-6 tbsp of water and cook over medium heat for 5-6 minutes, stirring occasionally until rice is warmed through.
4. Place the chicken alongside the broccoli rice. Enjoy!

Shrimp Scampi with Tomatoes and Lemon butter. Served on Bucatini noodles

1. In a large non-stick pan , add the contents of the bucatini shrimp pouch with 1/2 cup of water over medium high heat.
2. Run the pouch of sauce in warm tap water for 10 seconds. Cut the top of the pouch and add sauce on top of the bucatini in the pan.
3. Stir occasionally for 9-10 minutes until warmed through and all the sauce has coated the noodles.
4. Plate the shrimp scampi and enjoy!