Premium Top Sirloin Roasts

Preheat oven to 450°F. Sear the roast in a skillet until a brown crust develops - about 3-5 minutes for each side. If oven-safe, transfer the skillet to your oven. If not, place the roast on a lightly oiled baking dish on the middle rack of your oven, and cook for 30 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the roast rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Preheat air fryer to 400°F. Brush roast with oil or melted butter and season with fresh sea salt and black pepper, then place on the rack. Cook for 10-15 minutes to get a sear.

Reduce the temperature to 350°F and flip the roast, cooking for a further 30 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the roast rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Rare: 120°F, 49°C - Cool to warm red centre and soft texture
Medium Rare: 125°F, 52°C - Warm red centre with brown crust
Medium: 135°F, 57°C - Hot pink centre and slightly firmer texture
Medium Well: 145°F, 63°C - Mostly brown centre and firm texture
Well Done: 155°F, 68°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.